Vegetarian or very easily adapted
Old School Chile Rellenos have always topped my list of favorite Mexican or Southwestern meals. A mild poblano, artfully stuffed with cheese, dipped in an egg batter, fried and served over a bed of sweet/sour tomato sauce is something I crave to this day. I absolutely adore these Old School Chile Rellenos and think you will, too!
Old School Chile Rellenos
Ya’ll know I love the idea of eating locally and seasonally, but I do live in Minnesota, you betcha, and I’d be eating nothing but turnips and rutabagas all winter long if I did that. Not that I don’t like Rutabagas, especially. But sometimes ya just gotta have something meatless, fresh and fun. So when I need a meatless option I often think of these Stuffed Vegetables with Bulgar.
Stuffed Vegetables with Bulgar
I tried to make a fried rice recipe many times over the years; the first few times I was in my early 20s. When I think back on that now, I just about shudder! It was pretty horrible, and since I love Fried Rice, I’d try now and then with a just bit of improvement, but it was nothing to brag about.
Fried Rice Recipe – I don’t ever measure so the color can vary a bit.
Baked Pasta dishes like this Baked Ziti or Penne Pasta are pretty much ubiquitous. They’re everywhere and with good reason. They’re fast, easy, cheap, and filling and they taste amazing!
Baked Ziti or Penne Pasta – This version uses grated Mozzarella & has Italian sausage Read More
When the temperatures are soaring it’s nice to have a no-brainer, easy, no heat up the kitchen meal. Like Pasta Tuna, Tomatoes, Artichokes. This is a great recipe all summer long, but when those tomatoes start showing up in your garden or the market, you’ll really need to make this!
Pasta with Tuna, Tomatoes, Artichokes