Vegetarian or very easily adapted
Hello, my thrifties. This week, we’re gonna cool off with this Easy Gazpacho with Cherry Tomato Salsa. Picture this: you, lounging on your deck, a late summer breeze, and a bowl of this chilled gazpacho waiting for you!
Easy Gazpacho with Cherry Tomato Salsa
Roasted Mushroom Barley Risotto is one of those cozy, fall dishes that takes very little effort but has a huge payoff in flavor. And even though this dish and dishes like this are typically called “risotto” it’s made with barley rather than rice. Call me Miss Obvious, lol! π
Roasted Mushroom Barley Risotto with Simple Roasted Onions
I had zucchini in my fridge. I know I bought them for something specific, but who knows what that was! It was for the best coz instead, I made Crispy Zucchini Fritters. These Crispy Zucchini Fritters are pretty scrumptious and might be just the thing if you have zucchini still producing in your garden.
Crispy Zucchini Fritters
Cheese Tortellini & Asparagus in Brown Butter Sauce is super simple, super fast, and super delish! It also has just a bit of a sophisticated air about it, which means it’s a perfect fast meal for a family dinner or great if a friend or two drops by. “Would you like to stay for dinner?” “Umm, yes, please!”
Cheese Tortellini & Asparagus in Brown Butter Sauce
I’ve been trying to get this post for Korean Pancakes Gamjajeon out all day! ‘Coz the Winter Olympics in Pyeongchang, South Korea. Pyeongchang is in the Gangwon Province of South Korea, dominated by theΒ Taebaek Mountains.
Korean Pancakes, Gamjajeon κ°μμ