Bacon, Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin

Bacon, Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin

We all have those recipes we make over and over again, right? The ones we just about crave? The ones we pull out for an occasion. Birthdays? Company? Anniversaries? This Bacon Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin is one of those at our house. It’s crave-worthy and it’s an absolute show stopper!

Bacon, Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin

Bacon, Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin

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Arugula & Peach Salad with Feta & Bacon

Arugula & Peach Salad - the peaches are sweet but the bacon & feta just contrast so nicely! You'll want to drink that dressing!

Here it is, September already, and I’m in full on denial. Maybe that should be “fall” on denial! I keep seeing little signs, although you wouldn’t know it by the weather. Or the glut of fruits & veggies at the store. When I saw the Colorado peaches (imho) some of the best peaches in the world, I knew exactly what I wanted to do with them. Arugula & Peach Salad with Feta & Bacon.

Arugula & Peach Salad with Feta & Bacon

Arugula & Peach Salad with Feta & Bacon

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Bacon Wrapped Stuffed Chicken Roast: Chicken breast stuffed with sausage, cheese, spinach and port soaked dried cherries, all rolled up and wrapped in bacon!

Bacon Wrapped Stuffed Chicken Roast

Are you like me? When you’re waiting at an office or for an appointment, do you read all the food magazines first? And if there aren’t any, do you read others from the back to front because the recipes are in the back? That’s exactly how I came across this recipe from Better Homes and Gardens* for Stuffed Chicken Roast. I practically drooled over it! I was obsessed – I knew I had to make it!

Bacon Wrapped Stuffed Chicken Roast - filled with cheese, spinach, port cherries

Stuffed Chicken Roast – photo from Better Homes & Gardens

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Black Pelican Citrus Rosemary Brined Chicken

Black Pelican Citrus Rosemary Brined Chicken

I watched an episode of Diner’s Drive-Ins & Dives the other day, Land to Sea and they featured the Black Pelican Oceanfront Cafe in Kittyhawk, North Carolina. I was wowed by the Black Pelican Citrus Rosemary Brined Chicken with a Saute of Vegetables, and I couldn’t get it off my mind. Of course, I looked for the recipe and couldn’t help be bummed that it wasn’t one of the recipes given on the DDD website.

Black Pelican Citrus Rosemary Brined Chicken

Black Pelican Citrus Rosemary Brined Chicken

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