I gotta say I’ve never been a huge fan of out standard American potato salad. Of course, that never stops me from eating it if I’m at a barbecue or potluck, but sometimes I wish there was something a little different. Something that wakes up the taste buds. Something a little special. This White & Sweet Potato Salad with Chutney Dressing is all that and more!
Kentucky Fried Chicken Coleslaw Copycat
I make this Kentucky Fried Chicken Coleslaw Copycat months ago and have just been waiting for summer to post it. Because frankly, no one wants coleslaw in October, amirite? I promised it a while back when I made my Bourbon Barbecue Pot Roast Sandwich. So finally, here it is…
Oven Roasted Green Beans & Cherry Tomatoes
My cherry tomato plant had been a bit stingy. He’s not to blame; he was neglected, the poor thing. The first part of his miserable existence was on my northeast-facing steps, where I forgot him. I moved him, and after he adjusted to the August heat, he put out like crazy! So I decided to make Oven Roasted Green Beans & Cherry Tomatoes.
Old Fashioned Three Bean Salad
I grew up on Old Fashioned Three Bean Salad and if you’re from the Midwest, I bet you did, too! There’s nothing like fresh garden beans soaking up all the sweet, tangy marinade!
Greek Brown Rice Salad
I’ve been on a bit of a MeditteraneanĀ kick. I’m trying to health up the rest of the summer, at least until Labor Day comes. Besides it’s August and it’s hot and it’s humid (whine whine whine) and I want to eat (and cook) cool and light. And so I made Greek Brown Rice Salad to go with my soon to be posted Spicy Beef & Feta Skewers.
I just did a post for Horiatiki Greek Salad not too long ago. Gosh, that was good. And I wanted to carry some of those flavors forward with a little twist. Funny how I listed so many variations of our American Style Greek Salads, but I didn’t mention or think about combining it with rice, let alone brown rice.




