Tag Archives: serious eats

Grilled Thai Beef Rolls with Sweet Chili Sauce

Succulent basil wrapped meatballs, grilled, and served with Sweet Chili Sauce

Ok, so do you ever fall in love with a dish at first sight? I did, and these Thai Beef Rolls called to me from the moment I first saw them until I had them on my plate. Heck, there are a couple still in the fridge and they just won’t be quiet! Shush now, I already ate too many of you!!

Grilled Thai Beef Rolls Sweet Chili Sauce
Grilled Thai Beef Rolls with Sweet Chili Sauce

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Mexican Street Corn

Mexican Street Corn - grilled for 8 minutes, then slathered in a spicy, cheesy mix! A favorite.

Maybe the world doesn’t need another post on “Mexican Street Corn” or what is really our American version based off of the classic “Elotes.” I do, though – or I’m hitting up sites when I’m making dinner, trying to find the particulars. You’d think I’d be able to remember grill 8 to 10 minutes, lol!

Grilled Mexican Style Street Corn
Grilled Mexican Style Street Corn

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Cowboy Beans – Frijoles Charros Instant Pot

Frijoles Charros: tender, slightly smoky beans flavored with bacon & onion; there's a bit of a kick, they're smokey, saucy and sassy at the same time.

When I lived in the Southwest, I used to miss “Baked Beans.” It seemed that anytime I ate out and ordered beans as a side, they were either Cowboy Beans – Frijoles Charros, or some kind of Barbecued Baked Beans. Now that I’m in the Midwest, I miss those Cowboy Beans. Go figure, huh?

cowboy beans frijoles charros instant pot
Frijoles Charros or Cowboy Beans

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Carne Asada Steak Tacos

This Carne Asada is fantastic served as steak or in tacos or burritos.

You’ve all heard me talking about my folks and their love for steak – and I think I’m being corrupted a bit! This Carne Asada is a steak I fell pretty hard for, done up today in taco form.

Carne Asada for Steak Tacos (or whatever else you'd like to make!)
Carne Asada for Steak Tacos (or whatever else you’d like to make!)

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Hasselback au Gratin Potatoes

These potatoes are cheesy & crunchy on the top, creamy deliciousness on the bottom!

I have a little secret. I’ve been holding out on you. See, I’ve been making these Hasselback Scalloped Potatoes for months now and never posted them. They’re amazing, they’re gorgeous and they’re amazing. Oh, I said that already. Well, I can’t say it enough.

Hasselback au Gratin Potatoes
Hasselback au Gratin Potatoes

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