Warm, crispy, crunchy, salty, fragrant – there’s nothing like homemade tortilla chips, and these are truly Restaurant Style Homemade Tortilla Chips. Pair them with a great Salsa or some stellar (I know the photo is unfortunate!) guac (like this Best Guacamole) and the result is heavenly!
Restaurant Style Tortilla Chips
We just can’t seem to get spring, here, in Minnesota. March started with below zero temperatures, warmed up to the 70’s for a day or two then dropped back down to a dismal, depressing, cold grey. Now it’s snowing. If I could only go to the Islands! Out of the question, but maybe a few Island flavors will brighten up my day, and yours. This is a Sweet Habanero Sauce. As it settles on your tongue, you’ll think “hmm, what’s all this about?” It’s pleasant and beautifully flavored and…sweet. But wait for it!
Sweet Pineapple Mango Habanero Sauce
This Fire Roasted Tomatillo Salsa might just be a revelation to you. It’s a fantastic salsa, a blend of bright, tart tomatillos, jalapeno for a bit of bite & onion for depth, and a touch of smokiness from roasting the veggies. Plus, I’m giving you all my Fire Roasted Tomatillo Salsa secrets!
Fire Roasted Tomatillo Salsa
When I lived in the Southwest, the ladies often brought their favorite Mexican and Southwestern specialties to our “food days” at the office. That’s where I first learned this quick & simple home style (sometimes known as blender) salsa. If you’ve eaten at a Mexican restaurant, you probably will recognize this as a Restaurant Style Salsa, too!
Restaurant Style Salsa
One of my favorite things to make for a game or a party (or when I feel like it!) is this simple Fire Roasted Red Salsa.
Fire Roasted Red Salsa
