I love mixing up fresh salsas and sides, especially now that the warm weather is here! This Roasted Corn & Black Bean Salsa is perfect for a side (or an ingredient like in tacos, burritos, or this Southwestern Steak Salad pictured below) with Mexican, Southwestern, or Barbecued food – or even better, just for dipping chips when the mood hits.
Roasted Corn & Black Bean Salsa
Ok, so they’re not Irish and they’re not really Nachos. What Irish Pub Nachos are is ooey, gooey, cheesy potato deliciousness and there’s corned beef or bacon sprinkled throughout.
Irish Pub Nachos
I always say I don’t use my crockpot enough, so if you’re like me, here’s a recipe that will put that slow cooker into regular rotation. Honey Lime Chicken. If there’s ever a better taste combo than slightly spicy, slightly sweet, tangy Slow Cooker Mexican Style Honey Lime Chicken, I don’t know what it is…
Slow Cooker Mexican Style Honey Lime Chicken
This is a lovely little fresh salsa for a dip or a side, mild if you’d like or fiery if you wish. The fruity pineapple & mango are set off beautifully by the lime/vinegar combo, and the result is a bright, sweet/tart flavor explosion.
Pineapple Mango Salsa
Fresh & quick these Grilled Chicken Tacos with Avocado Mango Salsa are sure to become a family favorite. I particularly like this recipe because the chicken uses a dry rub and the Salsa is a quickie so dinner can be on the table in no time at all – no need for a long marinade.
Grilled Chicken Tacos with Avocado, Mango & Tomato Salsa
