Ruth's Chris Potatoes au Gratin Copycat

Ruth’s Chris Potatoes au Gratin Copycat

I don’t know about you, but eating at steakhouses isn’t my wheelhouse. So when I go, I read every inch of the menu and agonize over just the right choices to maximize my experience! (Then hate it if someone orders something that looks better than mine, lol!) And while I enjoy the steak, what makes it for me is the au gratin potatoes. My daughter takes after me; when she came back after a special dinner with her sweetie, what Jess raved about wasn’t the steak, it was Ruth’s Chris Potatoes au Gratin.

 

Ruth's Chris Potatoes au Gratin Copycat make individual or one large casserole.

Ruth’s Chris Potatoes au Gratin Copycat make individual or one large casserole.

Read More



Shepherds Pie from Leftover Pot Roast

Shepherds Pie from Leftover Pot Roast

Do you love Shepherd’s Pie? Or Cottage Pie? It’s been a fave since I was a kid, but this Shepherds Pie from Leftover Pot Roast is crazy good! There’s no comparison to any old-school recipe! This will have me running to the kitchen whenever there’s leftover pot roast – and the family running to the table when it’s served!

Shepherds Pie from Leftover Pot Roast

Shepherds Pie from Leftover Pot Roast

Read More

American Fries From Leftover Potatoes

American Fries From Leftover Potatoes

My Mom used to make what she called American Fries. She’d pull out the electric skillet (so many things were made in that! Hello Porcupine Balls, I remember you…and not fondly, either) but we were happy to see that skillet it if it meant American Fries. Now me, I think the BEST American Fries are American Fries From Leftover Potatoes.

American Fries From Leftover Potatoes

American Fries From Leftover Potatoes

Read More