If you’re a follower, you gotta know I love my Instant Pot! But I love it for the things it does well and for me it’s just a tool (nope, it hasn’t replaced either Chance or Homer’s spot on my bed) but I’m not one to compromise on any recipe just to use it. While I will probably still roast chicken every now and then in the oven, I’m really impressed with this Instant Pot Roasted Chicken!
First a disclaimer! I have no idea how Peruvian this soup actually is! But I do know Peruvian Quinoa Soup is a beautiful soup this time of year (late spring) and perfect for any cold, rainy days. Of course, you can have it any time of the year; that could never be wrong. It’s comforting and full of good stuff and hearty without feeling heavy. And best of all, it’s made with mostly pantry ingredients.
Easy Southwestern Pork Stew was a fave when my kids were young! I seem to remember making this over and over, and as I made it today I remembered why. It’s not only delish, but it’s also fast (under 30 minutes) and easy & it’s so versatile.
When I was looking for a recipe for the simple stew I grew up with, a friend came through for me, the same friend who passed on what has become our family’s favorite Thanksgiving stuffing. Here’s the recipe for the easiest stew, ever, Old Fashioned Beef Stew. You might see this same stew sometimes called Five Hour Stew and you’ll see why soon enough!
This year I was gifted some sweet corn, freshly picked the night before. First of all, there’s something magical about fresh sweet corn, but to think of it being picked, on a balmy summer night by the light of the moon. All of a sudden it seemed even more magical! Some of my Sweet Corn went to my Instant Pot Sweet Corn (love love love no pots of boiling water and the IP cooks corn so beautifully) and the rest, well it went into this Potato Corn Chowder Instant Pot or Not.