Cajun Fried Rice

Cajun Fried Rice

Here we are at the beginning of February and Mardi Gras is coming up – that’s a great reminder to make a dish with a bit of heat and a bit of spice to ward off the winter blues. A dish like this Cajun Fried Rice with Pulled Pork.

Cajun Fried Rice with Pork Shoulder

Cajun Fried Rice with Pork Shoulder

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Sheet Tray Hasselback Smoked Sausage

Sheet Tray Hasselback Smoked Sausage

Sheet Tray Hasselback Smoked Sausage is the kind of quickie, low-effort meal that’s really a “back pocket” recipe. If you’re not familiar with the term back pocket, it’s a recipe that’s easy enough to memorize that you can “pull off” at pretty much a moment’s notice, especially if it can be riffed on with what’s in the fridge and/or freezer or pantry.

Sheet Tray Hasselback Smoked Sausage

Sheet Tray Hasselback Smoked Sausage – going in to the oven.

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Colorado Pork Green Chili

Colorado Pork Green Chili

One of my favorite things in the whole world is Green Chili. But not just any ol’ green Chili. I’m talkin’ Green Chili like they make in Denver or pretty much all over Colorado, especially along the front range, and sometimes in Northern New Mexico and out across the prairie to Nebraska. In Colorado, it’s usually called Pork Green Chili, but on my site, I’m adding in Colorado to the name, Colorado Pork Green Chili.

Colorado Pork Green Chili

Colorado Pork Green Chili

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