Sheet Tray Hasselback Smoked Sausage is the kind of quickie, low-effort meal that’s really a “back pocket” recipe. If you’re not familiar with the term back pocket, it’s a recipe that’s easy enough to memorize that you can “pull off” at pretty much a moment’s notice, especially if it can be riffed on with what’s in the fridge and/or freezer or pantry.
It’s so hot here in Georgia, it’s hard to believe fall is coming – but one thing that signals fall, beyond the weather? Great prices on pork and plenty of apples showing up at the store. That’s what inspired this Apple & Sausage Stuffed Pork Tenderloin!
One of my favorite things in the whole world is Green Chili. But not just any ol’ green Chili. I’m talkin’ Green Chili like they make in Denver or pretty much all over Colorado, especially along the front range, and sometimes in Northern New Mexico and out across the prairie to Nebraska. In Colorado, it’s usually called Pork Green Chili, but on my site, I’m adding in Colorado to the name, Colorado Pork Green Chili.
This Honey Glazed Ham came to me by way of my daughter, Jessi. We thoroughly enjoyed it at Easter but it would be just as at home for Mother’s day or any other holiday or brunch.
I can’t say Spanish Shrimp & Chorizo is the most frugal dish, but if you follow some of the shopping tips below, it won’t break the bank. Even though, it’s a bit of a splurge but a splurge that is so worth it! My gosh, you’ll feel like you’re eating like a king – or a queen!