Shortcut Philly Roast Pork Sandwiches

Shortcut Philly Roast Pork Sandwiches

I can’t think when I first got interested in the Philly Roast Pork Sandwiches. I’m pretty sure it was after I made Minnesota Bean Pot Cassoulet Recipe. I used a little of the pork from that recipe for this loosely based interpretation of the famous sandwich, so if you’re from Philly, just look away, now! Since I just put out a post the other day on Braised Pork Roast with Sausage & Cabbage, I thought that Shortcut Philly Roast Pork Sandwiches would be a nice companion recipe. Just in case there’s any roast pork left over from that meal.

Shortcut Philly Roast Pork Sandwiches

Shortcut Philly Roast Pork Sandwiches (Leftover Recipe)

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Braised Pork Roast with Sausage & Cabbage

Braised Pork Roast with Sausage & Cabbage

Usually, I think of long, slow cooking like Braised Pork Roast with Sausage & Cabbage in the fall, but a pot of this glorious dish couldn’t be better on a cold, drizzly spring day. This is like Sunday dinner extraordinaire! You might want to try to make this sometime this spring before it gets too warm for a hearty dinner.

Braised Pork Roast with Sausage & Cabbage

Braised Pork Roast with Sausage & Cabbage

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New Orleans Creole Jambalaya

New Orleans Creole Jambalaya

Mardi Gras is almost upon up, and Mardi Gras always makes me think of New Orleans and New Orleans always makes me think of Jambalaya. See how my mind works? It’s all about the food, lol! And while my fave Jambalaya Recipe is already on my site, one made with a roux (that’s said to be the Cajun-style) I really wanted to up my game this year and perfect a Creole-style Jambalaya, the tomato-y kind. Yeah, I’ had to get out of my (very delish) Cajun rut and make this New Orleans Creole Jambalaya for Mardi Gras this year.

New Orleans Creole Jambalaya

New Orleans Creole Jambalaya

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Orzo with Sausage & Peppers

Orzo with Sausage & Peppers

If you follow me (and if you don’t, I’d love it if you do, see the right sidebar) you know I made Boston Sausage & Pepper Grinders right before Superbowl 2019. See the New England Patriots were playing the Los Angeles Rams (and the Patriots won) and I thought those “grinders” (that’s just the local name for sandwiches) would be perfect for the Superbowl or any game day, or really anytime! What’s not perfect? Leftovers. Leftover link sausages? They’re kinda sad. So I’ve refashioned them into Orzo with Sausage & Peppers.

Orzo with Sausage & Peppers

Orzo with Sausage & Peppers

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Boston Sausage Pepper Grinders

Boston Sausage Pepper Grinders

The Superbowl is coming right up! Now that’s a big deal in the U.S. for those reading from far-flung lands and it’s an event. We always had a great football team in my hometown, but I’m just not the fan I used to be. I gotta admit, I’m fan of the food, though, and the Superbowl is an excuse to hang out either in front of the TV or in the kitchen. Since the New England Patriots are playing this year, I’m making the Classic Boston Sausage Pepper Grinders.

 

This does have an ad, but it is a compilation of the Budweiser Clydesdales.

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Grilled Hawaiian Pineapple Pork Chops

Grilled Hawaiian Pineapple Pork Chops

Ok, so I hate January. And February. And I’m not too wild about March, either. That’s because I live up Nord in Minnesota, you betcha, and while December is kind of exciting, by the time January rolls around, I’m just about done with it! But you know what I love about January? Pineapples! You heard me right! And I now love these Grilled Hawaiian Pineapple Pork Chops.

Grilled Hawaiian Pineapple Pork Chops

Grilled Hawaiian Pineapple Pork Chops

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Overnight Breakfast Sausage Casserole

Overnight Breakfast Sausage Casserole

I typically don’t make a lot of breakfast casseroles. I don’t really know why. Maybe it’s because I had a small family, I’m not a morning person (I should hashtag that!) and for years, although I have a few breakfast casseroles on my site, I love this Potato Cheese Strata. It’s kind of like my “signature” dish when I have overnight company, but it’s huge and more complicated. But now I have a “new” breakfast casserole, Overnight Breakfast Sausage Casserole. I’m kinda psyched about it.

Overnight Breakfast Sausage Casserole

Overnight Breakfast Sausage Casserole

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Nathalie Duprees Meatloaf

Nathalie Duprees Meatloaf

Do y’all know Nathalie Dupree? She’s like the queen of Southern cooking; the Southern Julia Child. So when a friend (the same friend who introduced me to Panera’s Steak & White Cheddar Panini and many other meals & recipes over the years – she has great taste!) mentioned that Nathalie Duprees Meatloaf was a family favorite, I couldn’t wait to try it. It’s actually been on my must make list for a while and I gotta say it’s just the perfect thing to make on a cold winter weekend.

 

Nathalie Duprees Meatloaf

Nathalie Duprees Meatloaf

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Minnesota Cassoulet "Bean Pot"

Minnesota Cassoulet “Bean Pot”

It’s easy to always think about St. Paul & Minneapolis, the Twin Cities, as a Swedish/Norwegian city and we do have a large population. Maybe our weather made them feel at home. But it’s just as easy to forget that our earliest settlements were French and/or French Canadian. So in honor of our French, here’s a “Bean Pot” or if ya want to be fancier, I’ll just call this a Minnesota Cassoulet Bean Pot.

Minnesota Cassoulet "Bean Pot"

Minnesota Cassoulet “Bean Pot”

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Creamy Apple & Cider Pork Chops

Creamy Apple & Cider Pork Chops

I really am not ready for summer to end – but I was a little consoled with this dish, Creamy Apple & Cider Pork Chops. Ya gotta love a recipe that tastes divine, looks great and is perfect for company but quick & easy enough to pull off on any old weeknight for family dinner! And it’s even better when it’s a dinner that’s so good you’ll want to lick your plate clean!

Apple & Cider Pork Chops with Perfect Instant Pot Mashed Potatoes & Simply Steamed Broccoli

Apple & Cider Pork Chops with Perfect Instant Pot Mashed Potatoes & Simply Steamed Broccoli

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St Louis Pork Steaks

St Louis Pork Steaks

I’m not sure if anyone ever told me how to make St Louis Pork Steaks. When you grow up in Iowa (I know I just blew my St. Louis Pork Steak street cred – Missouri is one state south and Iowa is a huge pork producer) or the Midwest, there are certain dishes you just know how to make.

St Louis Barbecue Pork Steaks

St Louis Barbecue Pork Steaks

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Competition Barbecue Spare Ribs, Oven, Instant Pot or Smoked

Competition Barbecue Spare Ribs Smoked, Oven, Instant Pot

If there’s one thing I love every now and then, it’s a really good spare rib. A good bark, great flavor, juicy, tender and a NOT fall off the bone rib! See, ribs should have a sweet spot where they have a beautiful “bite” but don’t slide off the bone and slap you on the chin! These Competition Barbecue Spare Ribs deliver on all points.

Competition Barbecue Spare Ribs, Oven, Instant Pot or Smoked

Competition Barbecue Spare Ribs with Cheers Boston Baked Beans

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Instant Pot Pulled Pork

Instant Pot Pulled Pork

Ok, so Memorial Day Weekend is starting! And for a lot of people that means grill outs and barbecues. But what if you want luscious, succulent pulled pork but aren’t into barbecuing and smoking? Well, that’s when you need a little Instant Pot Pulled Pork in your life.

Instant Pot Pulled Pork

Instant Pot Pulled Pork

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Pork Tenderloin with Caramelized Onion &; Cranberry Compote

Pork Tenderloin with a Caramelized Onion & Cranberry Compote

If you’re looking for a fun way to use up a bit of leftover Cranberry Sauce, this easy and fast Pork Tenderloin is it. Of course, you can make it anytime but it is perfect for after Thanksgiving when you *may* already have a little Cranberry Sauce on hand. Don’t we all usually have a little, or maybe even a lot? Pin this recipe for after the holiday!

Pork Tenderloin with Caramelized Onion &; Cranberry Compote

Pork Tenderloin with Caramelized Onion &; Cranberry Compote

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glazed pork tenderloin watermelon salad

Peach Glazed Pork Tenderloin

Peach Glazed Pork Tenderloin: Easy, quick & great for dinner or company.

Blogging is weird sometimes. Which I hope I can say if you follow me, and apologize for doing so you’re someone who just stopped by in like 10 years to look at this recipe. But I make food, take a pic or two (or like a hundred, hoping to get a good one) and put it out there. And it’s kind of like having someone over for dinner. “Will you like it?” I wonder. Oh the angst.

glazed pork tenderloin watermelon salad

Glazed Pork Tenderloin with Watermelon Tomato Salad

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Pork Fried Rice

Better than Take-Out Pork Fried Rice.

Does it seem that time is just slipping by faster and faster or is it just me? I meant to post this for you as an option for leftovers from the Country Style Ribs in the Slow Cooker. I made that recipe months ago! At long last, here’s my favorite home-cooked better than take-out Pork Fried Rice. And I’m posting it right along with my newer Drunken Fried Rice, so you’ll have two options.

Pork Fried Rice from Leftover Pork Shoulder or any other type of pork you’d like to use

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Pork & Mushroom Ragu

Hi guys! I try not to post more than once a day, but today I wanted to hook you up with one of the dishes I make from the marvelous Sweet & Sour Country Style Ribs I put out earlier. This is a beautiful thing. The flavor is intense, the sauce lovely and silky, and while I make Pork & Mushroom Ragu when I have a little of the Sweet & Sour Country Ribs leftover, I also have this in mind when I have any leftover Pulled Pork, too. And I imagine this would be a great way to work over any leftover pork chops, especially if they’re on the drier side and you’re stumped on how to make them taste great on a second go round.

Pork & Mushroom Ragu

Pork & Mushroom Ragu

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Iowa Ham Balls with Sweet Sour Glaze

Iowa Ham Balls with Sweet Sour Glaze

“No, ga-hrose! Ham Balls?” Yeah, my sister didn’t hold back when I told her I made them. And that gross was a whole two syllable gross! Too bad she’s so far away coz I know I could convert her with these little lovelies. They’re the real, deal Iowa Ham Balls with Sweet Sour Glaze, heritage style. No soup or ketchup or any weirdness at all. Just good down-home scratch cooking.

Iowa Ham Balls with Sweet Sour Glaze

Iowa Ham Balls with Sweet Sour Glaze

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