The recipe for Drunken Pineapple Glazed Ham came by way of my baby Sis! Yeah, Drunken Pineapple Glazed Ham. I know, right? But don’t click off yet- stay with me here for a minute and hear what I have to say, coz this beauty of a glazed ham just put all my other hams to shame! They’re sittin’ in the corner right now, moping.
Drunken Pineapple Glazed Ham
Here we are at the beginning of February and Mardi Gras is coming up – that’s a great reminder to make a dish with a bit of heat and a bit of spice to ward off the winter blues. A dish like this Cajun Fried Rice with Pulled Pork.
Cajun Fried Rice with Pork Shoulder
Sheet Tray Hasselback Smoked Sausage is the kind of quickie, low-effort meal that’s really a “back pocket” recipe. If you’re not familiar with the term back pocket, it’s a recipe that’s easy enough to memorize that you can “pull off” at pretty much a moment’s notice, especially if it can be riffed on with what’s in the fridge and/or freezer or pantry.
Sheet Tray Hasselback Smoked Sausage – going in to the oven.
It’s so hot here in Georgia, it’s hard to believe fall is coming – but one thing that signals fall, beyond the weather? Great prices on pork and plenty of apples showing up at the store. That’s what inspired this Apple & Sausage Stuffed Pork Tenderloin!
Apple & Sausage Stuffed Pork Tenderloin
One of my favorite things in the whole world is Green Chili. But not just any ol’ green Chili. I’m talkin’ Green Chili like they make in Denver or pretty much all over Colorado, especially along the front range, and sometimes in Northern New Mexico and out across the prairie to Nebraska. In Colorado, it’s usually called Pork Green Chili, but on my site, I’m adding in Colorado to the name, Colorado Pork Green Chili.
Colorado Pork Green Chili