Ok, so Memorial Day Weekend is starting! And for a lot of people that means grill outs and barbecues. But what if you want luscious, succulent pulled pork but aren’t into barbecuing and smoking? Well, that’s when you need a little Instant Pot Pulled Pork in your life.
Instant Pot Pulled Pork
Does it seem that time is just slipping by faster and faster or is it just me? I meant to post this for you as an option for leftovers from the Country Style Ribs in the Slow Cooker. I made that recipe months ago! At long last, here’s my favorite home-cooked better than take-out Pork Fried Rice. And I’m posting it right along with my newer Drunken Fried Rice, so you’ll have two options.
Pork Fried Rice from Leftover Pork Shoulder or any other type of pork you’d like to use
If you’ve never had the Pernil Classic Puerto Rican Pork Shoulder, you’ve been missing out. It’s beyond fantastic – slowly roasted, garlicky, herby deliciousness, done when it’s just about falling off the bone tender.
Pernil, Classic Puerto Rican Pork Shoulder
“No, ga-hrose! Ham Balls?” Yeah, my sister didn’t hold back when I told her I made them. And that gross was a whole two-syllable gross! Too bad she’s so far away coz I know I could convert her with these little lovelies. They’re the real, deal Iowa Ham Balls with Sweet Sour Glaze, heritage style. No soup or ketchup or any weirdness at all. Just good down-home scratch cooking.
Iowa Ham Balls with Sweet Sour Glaze
Slow cooked to perfection, this fall off the bone, tender pork was featured in “Slow Cooker Redeemed” in the New York Times. “It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas…” I made you wait for Vaguely Vietnamese Slow Cooker Pork Tacos, yesterday when I posted the Vaguely Vietnamese Slaw recipe, and I think these Tacos are worth that little delay.
Vaguely Vietnamese Slow Cooker Pork Tacos
