It’s easy to always think about St. Paul & Minneapolis, the Twin Cities, as a Swedish/Norwegian city and we do have a large population. Maybe our weather made them feel at home. But it’s just as easy to forget that our earliest settlements were French and/or French Canadian. So in honor of our French, here’s a “Bean Pot” or if ya want to be fancier, I’ll just call this a Minnesota Cassoulet Bean Pot.
Minnesota Cassoulet “Bean Pot”
Here’s a new to me soup that you might like, too. Yucatan Pork Stew Instant Pot or Not. You might be familiar with Taco Soup or Sopa de Lima. They’re kind of relatives & share some of the same qualities and ingredients.
Yucatan Pork Stew Instant Pot or Not
Ok, so Memorial Day Weekend is starting! And for a lot of people that means grill outs and barbecues. But what if you want luscious, succulent pulled pork but aren’t into barbecuing and smoking? Well, that’s when you need a little Instant Pot Pulled Pork in your life.
Instant Pot Pulled Pork
Does it seem that time is just slipping by faster and faster or is it just me? I meant to post this for you as an option for leftovers from the Country Style Ribs in the Slow Cooker. I made that recipe months ago! At long last, here’s my favorite home-cooked better than take-out Pork Fried Rice. And I’m posting it right along with my newer Drunken Fried Rice, so you’ll have two options.
Pork Fried Rice from Leftover Pork Shoulder or any other type of pork you’d like to use
If you’ve never had the Pernil Classic Puerto Rican Pork Shoulder, you’ve been missing out. It’s beyond fantastic – slowly roasted, garlicky, herby deliciousness, done when it’s just about falling off the bone tender.
Pernil, Classic Puerto Rican Pork Shoulder
