I think you guys are gonna love the Seattle Pork Roast Sandwich as much as I do. I was going to make it for the big game last Sunday, the Seahawks vs. the Rams. Long story short, Mother Nature waylaid all plans with icy sleet here in Georgia. What I think of as normal “up Nord” is no joke in the South. The Seahawks won, so second chances all around for the Super Bowl.
Seattle Pork Roast Sandwich
Hands down, one of my favorite Slow Cooker meals is these Slow Cooker Carnitas. For decades, I’ve made Mexican Shredded Beef or Pork in the slow cooker (link & photo below), but Carnitas? Only more recently, but they quickly edged out that recipe and other favorites!
Crisp in a skillet in a bit of oil – drizzle with some of the juices!
If you’re looking for a fabulous budget-friendly recipe, look no further than these Pulled Pork Black Bean Burritos. They start from humble beginnings, a bit of pulled pork, but never in a million years would you guess these are quickly tossed together from leftovers!
Pulled Pork Black Bean Burritos – a foil wrap holds them together and gives the tortilla that Chipotle’s texture.
One of my favorite things in the whole world is Green Chili. But not just any ol’ green Chili. I’m talkin’ Green Chili like they make in Denver or pretty much all over Colorado, especially along the front range, and sometimes in Northern New Mexico and out across the prairie to Nebraska. In Colorado, it’s usually called Pork Green Chili, but on my site, I’m adding Colorado to the name, Colorado Pork Green Chili.
Colorado Pork Green Chili
I have a new favorite recipe. Have you noticed every recipe I post is a new favorite, lol? That’s because I don’t post something I don’t love, but this one for Waterfall Pork Mu Nam Tok I love love love! I happy dance love it and it’s going into my rotation. As soon as I get more pork, lol!
Waterfall Pork with Pickled Cabbage