Braised Pork Roast with Sausage & Cabbage

Braised Pork Roast with Sausage & Cabbage

Usually, I think of long, slow cooking like Braised Pork Roast with Sausage & Cabbage in the fall, but a pot of this glorious dish couldn’t be better on a cold, drizzly spring day. This is like Sunday dinner extraordinaire! You might want to try to make this sometime this spring before it gets too warm for a hearty dinner.

Braised Pork Roast with Sausage & Cabbage

Braised Pork Roast with Sausage & Cabbage

Read More

Advertisements

Minnesota Cassoulet "Bean Pot"

Minnesota Cassoulet “Bean Pot”

It’s easy to always think about St. Paul & Minneapolis, the Twin Cities, as a Swedish/Norwegian city and we do have a large population. Maybe our weather made them feel at home. But it’s just as easy to forget that our earliest settlements were French and/or French Canadian. So in honor of our French, here’s a “Bean Pot” or if ya want to be fancier, I’ll just call this a Minnesota Cassoulet Bean Pot.

Minnesota Cassoulet "Bean Pot"

Minnesota Cassoulet “Bean Pot”

Read More



Instant Pot Pulled Pork

Instant Pot Pulled Pork

Ok, so Memorial Day Weekend is starting! And for a lot of people that means grill outs and barbecues. But what if you want luscious, succulent pulled pork but aren’t into barbecuing and smoking? Well, that’s when you need a little Instant Pot Pulled Pork in your life.

Instant Pot Pulled Pork

Instant Pot Pulled Pork

Read More

Pork Fried Rice

Better than Take-Out Pork Fried Rice.

Does it seem that time is just slipping by faster and faster or is it just me? I meant to post this for you as an option for leftovers from the Country Style Ribs in the Slow Cooker. I made that recipe months ago! At long last, here’s my favorite home-cooked better than take-out Pork Fried Rice. And I’m posting it right along with my newer Drunken Fried Rice, so you’ll have two options.

Pork Fried Rice from Leftover Pork Shoulder or any other type of pork you’d like to use

Read More