Easy Southwestern Pork Stew was a fave when my kids were young! I seem to remember making this over and over, and as I made it today I remembered why. It’s not only delish, but it’s also fast (under 30 minutes) and easy & it’s so versatile.
We took a departure this year during Thanksgiving and made something entirely different than we’ve ever done before. We made a Slow Cooker Stuffed Pork Loin. But what makes this pork loin especially delish (and especially Thanksgiving like) was that I stuffed it with my Sister’s Ridiculously Delish Thanksgiving Bacon Stuffing. This pork loin would be a beautiful thing for Thanksgiving, Christmas or New Year’s or any fall through winter dinner party.
Ok, so I hate January. And February. And I’m not too wild about March, either. That’s because I live up Nord in Minnesota, you betcha, and while December is kind of exciting, by the time January rolls around, I’m just about done with it! But you know what I love about January? Pineapples! You heard me right! And I now love these Grilled Hawaiian Pineapple Pork Chops.
When I made this Instant Pot Pork Chop One-Pot Meal the first time, we had just gone from a few lovely, warm fall days perfect for walks down tree-lined paths in the crunchy leaves to fall with a vengeance here in the Twin Cities. Windy, cold & blustery.
I wanted to throw out this delicious quick little creamy sauce – I use this same basic recipe in all kinds of ways.