Ok, so I hate January. And February. And I’m not too wild about March, either. That’s because I live up Nord in Minnesota, you betcha, and while December is kind of exciting, by the time January rolls around, I’m just about done with it! But you know what I love about January? Pineapples! You heard me right! And I now love these Grilled Hawaiian Pineapple Pork Chops.
When I made this Instant Pot Pork Chop One-Pot Meal the first time, we had just gone from a few lovely, warm fall days perfect for walks down tree lined paths in the crunchy leaves to fall with a vengeance here in the Twin Cities. Windy, cold & blustery.
I wanted to throw out this delicious quick little creamy sauce – I use this same basic recipe in all kinds of ways.
If you want to bring a meal in on a budget, it’s hard to go wrong with pork loin chops. Except they can easily be dry as toast if you’re not careful. Not these Herb Rubbed Beer Brined Pork Chops with Roasted Potatoes (and yeah, I know that title’s a mouthful!) They’re moist, succulent, tender and flavorful.
Not too long ago, I was eating at a restaurant and ordered a Bourbon Glazed Pork Chop. It was quite a workout, to say the least. Tough and dry. I kind of think I might have looked/sounded a bit like this kitty, below. But I wasn’t saying Yum Yum – and I don’t know that this kitty is, either!