If you want to bring a meal in on a budget, it’s hard to go wrong with pork loin chops. Except they can easily be dry as toast if you’re not careful. Not these Herb Rubbed Beer Brined Pork Chops with Roasted Potatoes (and yeah, I know that title’s a mouthful!) They’re moist, succulent, tender and flavorful.
Herb Rubbed Beer Brined Pork Chops & Roasted Potato Sheet Pan Tray
Not too long ago, I was eating at a restaurant and ordered a Bourbon Glazed Pork Chop. It was quite a workout, to say the least. Tough and dry. I kind of think I might have looked/sounded a bit like this kitty, below. But I wasn’t saying Yum Yum – and I don’t know that this kitty is, either! You won’t have that issue with these Sweet Bourbon Maple Chops.
Mushrooms are so good for you: they fight inflammation for one thing, but what do you do when picky eaters won’t eat or even try one? Make them taste better, then ease them into other recipes after the first success! These easy, Creamy Mushroom Pork Chops were a huge hit at our house and might be one at yours, too.
Creamy Mushroom Pork Chops
A week of travel and a madcap trip to the store on the way home from the airport left me last week with more than a few random ingredients and only a vague idea of what I was going to make! This was a time when my pantry saved me; I not only made this easy, family-friendly Curried Pork, but I also spun it four ways.
Curried Pork Stew – Leaning toward Thai.
Downhome cooking at it’s best and perfect for fall, these Cooks Illustrated Smothered Pork Chops in Onion Gravy aren’t your Grandma’s pork chops, or even your Mom’s. That is if your Mom was like mine and used a canned soup or a Lipton’s mix. Those recipes, while always good, don’t hold a candle to this one!
Cooks Illustrated Smothered Pork Chops in Onion Gravy
