I love Popovers – with a wonderfully browned exterior, they have a bit of a creamy, almost custard-like interior. There’s something magical about pulling them from the oven, puffed and golden, opening them and watching the steam waft out.`If you think Popovers are fussy or you don’t have the “proper” equipment, you need to try Popovers in a Muffin Tin.
This quick, easy standby is a kid pleaser, for sure, made on the stovetop in minutes, using ingredients you’re likely to have on hand. Especially if you have any leftover or already cooked chicken or turkey. Serve your Updated Chicken a la King over popovers, maybe these easy and fun Popovers in a Muffin Tin and this old farmhouse staple seems fresh and current.