It’s been about a year since I last posted a recipe for a Panzanella – that would have been during our last glut of tomatoes. This year I wanted to change things up a bit and go Greek style, so here is this utterly delicious Greek Panzanella.
Greek Panzanella with Seasoned Oven Roasted Pita Triangles
I don’t know if a recipe is really needed for a simple baked Pita chip – but there are a couple of things to know. That is, other than that they’re more delicious than one would think, especially these Baked Pita Chips, Herbed or Not.
Roasted Red Pepper Hummus with Baked Pita Chips, Herbed or Not
