Do you remember awhile back I made this awesome Tequila Spiked Pimento Cheese? It was right around the Superbowl. It inspired me though and I loved it so much I started using it in other recipes!
I don’t usually go for stuff on my fries. Any stuff. Not even ketchup and certainly not (la-di-da me) anything ooey, gooey or soggy. No gravy, no marinara, no nuthin. I think a good fry, like a good steak, should stand alone in all it’s glory. Until today.
If you’re looking for a killer appetizer for the Superbowl, a game day or any other casual get together, you’ve got to try this Pimento Cheese. It’s fancy schmancy, white cheddar spiked with tequila and boasting a multitude of pepper flavors accented with just a hint of a smokiness.
A few months ago, this little recipe from Bon Appetit caught my eye. They called it Roasted Jalapeno Pimiento Cheese Toasts, but since there is absolutely no Pimiento in the recipe, I changed up the name. I thought this would be a perfect whip together no-brainer recipe for a Holiday buffet or pre-dinner appetizer.