If you follow me, you might remember a while back I made this awesome Tequila Spiked Pimento Cheese? It was right around the Superbowl. It was so good, and I loved it so much, I was inspired to use it as a base to spin off several recipes. One of those is these Pimento Cheese Chorizo Mini Bells.
I’ve been a fan of Pimento Cheese for as long as I can remember, ever since my Da used to dole out the little jars of Kraft onto crackers for us. We thought that was a real treat! So I’m a little more sophisticated these days. Now I use real Pimento Cheese and dole it out on fries! On these Bangin’ Pimento Cheese Fries!
If you’re looking for a killer appetizer for the Super Bowl, a game day, your tailgating party or any other casual get together, you’ve got to check out this Tequila Spiked Pimento Cheese. Fair warning: this is not your Grandma’s Pimento Cheese (as yoiu probably guessed just from the name.)
A few months ago, this little recipe from Bon Appetit caught my eye. They called it Roasted Jalapeno Pimiento Cheese Toasts, but since there is absolutely no Pimiento in the recipe, I changed the name to Roasted Red Pepper & Jalapeno Cheddar Spread. I changed up the recipe, too – I just couldn’t help myself!