Simon Pearce Quechee Quiche

Simon Pearce Quechee Quiche

We are having “Arctic Chill.” It got ccccold last night and right now it’s minus 11. And I have no right to complain because I live in Minnesota, but we’ve been so spoiled this year it’s a shock. We Minnesotans know that a real Arctic Chill can be 34 to 35 below, so there’s that. Maybe we’re actually lucky. But today I feel particularly lucky because I don’t have to go anywhere and I have a piece of Simon Pearce Quechee Quiche I’m going to have for breakfast!

Simon Pearce Quechee Quiche

Simon Pearce Quechee Quiche – it’s a little puffy out of the oven but it settles a bit

Read More

Advertisements

Chocolate Glazed Tart

Chocolate Glazed Tart

Every once in a while you’ll come across a dessert recipe that’s so delicious. so rich and so fancy looking but is so easy it will make you look like a genius. That’s this recipe. I swear you’re gonna be a hero when you lay this Chocolate Glazed Tart out on the table.

Chocolate Glazed Tart

Chocolate Glazed Tart

Read More




Cheesy Vidalia & Tomato Pie, adapted from Emeril Lagasse

Cheesy Tomato & Vidalia Pie

Cheesy Tomato & Vidalia Pie. A bit of work but this is HEAVEN!!

Tomato Pie’s been on my bucket list for a while! I know – strange, right? Well, maybe not if you have a ton of tomatoes, and maybe not if you’re from the South. Or maybe not if you watch Paula Dean. But this isn’t quite that tomato pie. This is a Cheesy Tomato & Vidalia Pie, and you’ll want to serve it for lunch or dinner, maybe with a simple green salad.

Cheesy Vidalia & Tomato Pie, adapted from Emeril Lagasse

Cheesy Vidalia & Tomato Pie, adapted from Emeril Lagasse

Read More


My Grandmother’s Pie Crust

This is an easy pie crust - has vinegar AND an egg! So old, it originally calls for lard, but butter or shortening both work fine.

I might have to clarify on this recipe: This is just ONE of my Grandmother’s pie crusts. She was a great baker of pies. People fought over her pies. Seriously. I chose this very old-fashioned crust for my Sour Cream Raisin Pie because I believe both to be from around the same era. It’s delish, a bit like a shortbread and quite a bit different from the recipes I’ve seen or used.

Sour Cream Raisin Pie, showing my Grandma's Pie Crust

Sour Cream Raisin Pie, showing my Grandma’s Pie Crust

Read More