You might have noticed I haven’t posted anything for a while which isn’t like me. So you might think I was working up to a masterpiece of some exotic recipe. I hope I don’t disappoint because this post is just about pie crust. It is about the Best Oreo Pie Crust. But still?
French Silk Pie with the best oreo pie crust
I do love me some quiche, how about you? It’s been a long time since I’ve made Quiche. I’ve been all about the Frittatas lately. I think I had just forgotten how good Quiche can be, and then we made this Broccoli, Ham & Cheese Quiche. I gotta say it really hit the spot.
This quiche crust was brushed with egg white.
We’re finally getting some cool days and that means the tomatoes in our little garden will be slowing down. I snuck a few to make this very Easy Rustic Tomato & Caramelized Onion Galette.
Easy Rustic Tomato & Caramelized Onion Galette
Tomato Pie’s been on my bucket list for a while! I know – strange, right? Well, maybe not if you have a ton of tomatoes, and maybe not if you’re from the South. Or maybe not if you watch Paula Dean. But this isn’t quite that tomato pie. This is a Cheesy Tomato & Vidalia Pie, and you’ll want to serve it for lunch or dinner, maybe with a simple green salad.
Cheesy Vidalia & Tomato Pie, adapted from Emeril Lagasse
I might have to clarify on this recipe: This is just ONE of my Grandmother’s pie crusts. She was a great baker of pies. People fought over her pies. Seriously. I chose this very old-fashioned crust for my Sour Cream Raisin Pie because I believe both to be from around the same era. It’s delish, a bit like a shortbread and quite a bit different from the recipes I’ve seen or used.
Sour Cream Raisin Pie, showing my Grandma’s Pie Crust
