My Grandmother’s Pie Crust

This is an easy pie crust - has vinegar AND an egg! So old, it originally calls for lard, but butter or shortening both work fine.

I might have to clarify on this recipe: This is just ONE of my Grandmother’s pie crusts. She was a great baker of pies. People fought over her pies. Seriously. I chose this very old-fashioned crust for my Sour Cream Raisin Pie because I believe both to be from around the same era. It’s delish, a bit like a shortbread and quite a bit different from the recipes I’ve seen or used.

Sour Cream Raisin Pie, showing my Grandma's Pie Crust

Sour Cream Raisin Pie, showing my Grandma’s Pie Crust

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