If you’re looking for a recipe that’s going to use up some of the summer bounty, Smoky Sheet Tray Roasted Vegetables are it!
Oven Roasted Root Vegetables
If you follow food trends, you can almost figure out when in time a recipe was developed. Oven Roasted Root Vegetables have a couple of dead giveaways! The use of oven roasting and balsamic vinegar easily places it squarely in the late 90s.
Beef & Guinness Pies
This Beef & Guinness Stew is a wondrous thing – a rich, heady stew that rides the fine line between the richness of the gravy and slight bitterness of the Guinness; a stew that balances so closely neither sweet or bitter is detected; instead all melds into one glorious and delicious concoction. And of course for a special occasion like St. Paddy’s I couldn’t resist taking that stew and turning it into Beef & Guinness Pies.
Pureed Parsnips
You’ll think you’re eating at a five-star restaurant when you taste these Pureed Parsnips. Absolutely creamy, these are the perfect foil for so many dishes, and as simple as mashed potatoes.
Wild Rice & Smoked Turkey Chowder
How to describe this incredible, unusual chowder? Kind of a blend between Southwestern and “Up North,” this hearty, creamy delectable meal in a bowl is a family favorite. A quick note: while it’s wonderful with smoked turkey, I often use leftover turkey or chicken in this soup and it is every bit as good.

Wild Rice & Smoked Turkey Chowder http://frugalhausfrau.com/2011/11/10/wild-rice-smoked-turkey-chowder/




