When I made Oven Roasted Cauliflower the other day, I promised I’d show you a simple but fun way to “dress it up.” Well, here it is, a nutty brown butter sauce punctuated with sweet dates and crunchy pine nuts.
Oven Roasted Cauliflower
Two Layer Dulce de Leche Pumpkin Pie
Another pie? Why not!? Because you can never have too much pie, sometimes you need a Thanksgiving dessert that’s a little over the top, a little different. Not the same old thing. That’s Two-Layer Dulce de Leche Pumpkin Pie.
Two Layer Dulce de Leche Pumpkin Pie
Arugula, Goat Cheese & Beet Salad
Have I ever told you I’m wild about Beets? We had a rough start, beets and I did, way back in elementary school. Canned beets, blech! But garden fresh beets? They’re another story altogether. So if you haven’t had beets in awhile, “…all I’ma sayin’ is give beets a chance…” ♬
Arugula, Goat Cheese & Beet Salad
Brandied Fig Compote & Almond Oatmeal Bars
I love this simple recipe for Oatmeal Jam Bars – it’s a super easy recipe, a classic, really, and a great way to finish up any jam that might be lingering in the fridge. These are made from a fig compote and fig compote just seems so right for fall, but any jam will do. You can hardly go wrong.
Brandied Fig Compote & Almond Oatmeal Bars
Dark Cherry Crisp with Chocolate
Do you ever open up a magazine and want to make everything in it? That’s how I felt about the July/August issue of Midwest Living. I recently whipped up a variation of their Vanilla Orange Cake with Apricots but it was this recipe, this Chocolate Cherry Crisp, that I couldn’t get out of my mind.
Cherry Crisp with Dark Chocolate