Old School Beef Tips & Gravy are the kind of down-home comfort food that’s perfect for a dreary Spring day! Actually, they’re perfect just about anytime.
Roasted Mushroom Barley Risotto is one of those cozy, fall dishes that takes very little effort but has a huge payoff in flavor. And even though this dish and dishes like this are typically called “risotto” it’s made with barley rather than rice. Call me Miss Obvious, lol! 🙂
I’ve been kind of holding out on you guys. I started making this wonderful Thai leaning Coconut Curry Chicken Soup a while back and neglected to share it. But maybe that’s a good thing, now that fall is on the horizon!
Hey, are you guys fans of a mushroom Swiss burger? What if you could have all of that taste in a less fussy, more of a meal meatloaf form, something everyone will eat, ready in about 35 minutes, would you go for it? What if it was these fast & easy Individual Mushroom Swiss Meatloaf, with just a little Swiss Cheese Sauce to take them over the top?
If you’re looking for a quick and easy toss together dinner that tastes like you slaved over it, you might wanna check out this easy and fast One Skillet Chicken Stroganoff. It’s creamy comfort food at it’s best. Tender chunks of chicken, golden brown mushrooms and noodles enveloped in a silky, creamy sauce, it’s a play off of the traditional Beef Stroganoff. And it’s all done in one skillet! Ya gotta love that.