Fast Fresh Instant Pot Lo Mein

Fast Fresh Instant Pot Lo Mein

I’m a huge fan of Lo Mein so when a friend mentioned she saw a recipe for Instant Pot Lo Mein, I was wowed. Could I make a Fast Fresh Instant Pot Lo Mein? One that’s as good or even better than my skillet versions? Maybe even better than takeout? The answer’s “Yes!” As in yes, yes, yes, pluheese! If you love Lo Mein, this Instant Pot version will rock your world.

Fast Fresh Instant Pot Lo Mein

Fast Fresh Instant Pot Lo Mein

Read More

Advertisements






Classic Wild Rice Soup in the Instant Pot

Classic Wild Rice Soup in the Instant Pot

So hey, here I am a Minnesota blogger and I have no Wild Rice Soup on my blog. Uff da. Well, I do have a Wild Rice and Smoked Turkey Chowder (amazingly good and healthy!) but it’s just not the same as a Classic Wild Rice Soup in the Instant Pot, now is it? (As a quick aside, I will be posting recipes that aren’t Instant Pot and aren’t soup, it’s just been a crazy Holiday week, so if you don’t have an “IP” please bear with me!)

Classic Wild Rice Soup in the Instant Pot

Classic Wild Rice Soup in the Instant Pot

Read More

Instant Pot (Pressure Cooker) Opelousas

Instant Pot Opelousas

So you all know (if you follow me – and if you don’t, I’d love it if you would, here with email (on the right) or on facebook or twitter I cooked up a ham for Thanksgiving. And what a ham it was! The stunning and absolutely delish Biltmore House’s Tawny Baked Ham. It was just a half ham, but of course, there were leftovers! And this year, part of those leftovers went to make Instant Pot Opelousas.

Instant Pot Opelousas

Instant Pot Opelousas

Read More




Three Cheese Chicken Casserole

the creamiest, cheesiest casserole with chicken, mushrooms and penne.

We’ve been having the dreariest, dark, cold, wet weather all week. How about you? I know it’s good for the plants but I get feeling a little blue. I want to get outside and DO things! Instead, we’ve tucked in and made something warm and comforting and creamy and cheesy! Three Cheese Chicken Casserole!

Three Cheese Chicken Casserole

Read More


Pork & Mushroom Ragu

Hi guys! I try not to post more than once a day, but today I wanted to hook you up with one of the dishes I make from the marvelous Sweet & Sour Country Style Ribs I put out earlier. This is a beautiful thing. The flavor is intense, the sauce lovely and silky, and while I make Pork & Mushroom Ragu when I have a little of the Sweet & Sour Country Ribs leftover, I also have this in mind when I have any leftover Pulled Pork, too. And I imagine this would be a great way to work over any leftover pork chops, especially if they’re on the drier side and you’re stumped on how to make them taste great on a second go round.

Pork & Mushroom Ragu

Pork & Mushroom Ragu

Read More




Cheddar, Bacon & Jalapeno Stuffed Mushrooms

Cheddar, Bacon & Jalapeno Stuffed Mushrooms

The best stuffed mushroom, ever! I mean, bacon! Creamy, cheesy and so much flavor.

There’s something that’s very gratifying about cooking for my folks – I teasingly call them my victims because they get the brunt of my new recipes and various concoctions. You’d think at their age they’d be a little jaded about food so I love it when their eyes light up and I get the little happy noises when they eat.

Cheddar, Bacon & Jalapeno Stuffed Mushrooms

Cheddar, Bacon & Jalapeno Stuffed Mushrooms

Read More




Turkey Ramen from leftover turkey

Turkey Ramen

When the idea of making a Ramen with my Homemade Turkey Stock and a little leftover Thanksgiving Turkey entered my mind, I just couldn’t let it go. I mean seriously I was just under the grip of this cray cray idea. So of course, I started with google and I found the idea of Turkey Ramen is not without precedence. Is there nothing “new” in the world of cooking?

Homemade Turkey Ramen from leftover turkey

Home-made Turkey Ramen – delish!

Read More


Guest Post at A Pug in the Kitchen

Roasted Cauliflower Steaks with Chermoula Sauce

I’m sure more than a few of you who stop by my blog or get email updates on what I’m cooking up also follow Suzanne from A Pug in the Kitchen. If you don’t, you’re missing out on a very special blog from a charming lady & her sidekick Percy. You’ll find a post from me there, for Roasted Cauliflower Steaks with Chermoula Sauce. So there, that’s your “teaser” so click over now to find out more about this enticing recipe, and be sure to take a few minutes to explore Suzanne’s blog while you’re there. 🙂

Roasted Cauliflower Steaks with Chermoula Sauce

Roasted Cauliflower Steaks with Chermoula Sauce

Read More


Steak House Mushrooms - so beautifully cooked & caramelized - this method is magic!

Steakhouse Mushrooms

Steakhouse Mushrooms are such an easy skillet side for steak or maybe for roasted chicken. You can make them right on the grill if you’d like, or maybe you’re more the type to cook them indoors. Either way, you’re going to love this simple but scrumptious recipe for Steakhouse Mushrooms.

Steak House Mushrooms - so beautifully cooked & caramelized - this method is magic!

Steakhouse Mushrooms

Read More



Taphouse Salad with Roasted Tomatoes, Mushrooms and a Smashburger

Taphouse Salad with Roasted Tomatoes, Mushrooms & Smashburger

First of all, a disclaimer. This spectacular salad, the Taphouse Salad with Roasted Tomatoes Mushroom Smashburger, was stolen – or at least the idea of it was. This is my version of a Taphouse Salad, inspired by The Bourbon, Beer & Burger Pub in Sioux Falls, Taphouse 41. If you’re in Sioux Falls, you need to get yourself there.

Taphouse Salad with Roasted Tomatoes, Mushrooms and a Smashburger

Taphouse Salad with Roasted Tomatoes, Mushrooms and a Smashburger

Read More


Pan Roasted Mushrooms & Onions

Pan Roasted Mushrooms & Onions

I love to search out flavors and ingredients from across the globe – but sometimes I find the simplest, truest flavors are the most welcome. Savory onions, beautifully browned mushrooms, cooked simply in their own juices. A touch of butter and a sprinkle of salt is all that’s needed to make Pan Roasted Mushrooms & Onions shine.

Pan Roasted Mushrooms & Onions

Pan Roasted Mushrooms & Onions

Read More


Asian Inspired Individual Meatloaves

An old family favorite, long-buried away in my box, a great price on ground beef inspired me to pull out this recipe for individual meatloaves with a little Asian flair. It is a crazy cultural mix up but the results are outstanding! A gorgeous, crusty exterior hides away the moist interior and the little gingery/soy kick lends a subtle teriyaki flavor – not a sweet teriyaki, but something more reminiscent of a Japanese teriyaki.

Individual Asian Inspired Meatloaf

Individual Asian Inspired Meatloaf

Read More


Black Pelican Citrus Rosemary Brined Chicken

Black Pelican Citrus Rosemary Brined Chicken

I watched an episode of Diner’s Drive-Ins & Dives the other day, Land to Sea and they featured the Black Pelican Oceanfront Cafe in Kittyhawk, North Carolina. I was wowed by the Black Pelican Citrus Rosemary Brined Chicken with a Saute of Vegetables, and I couldn’t get it off my mind. Of course, I looked for the recipe and couldn’t help be bummed that it wasn’t one of the recipes given on the DDD website.

Black Pelican Citrus Rosemary Brined Chicken

Black Pelican Citrus Rosemary Brined Chicken

Read More