I came across an idea that blew my mind – and maybe it will do the same for you! It’s basically a savory rather than sweet Oven Pancake (sometimes called a Dutch Baby, German Pancake or a Puffy Pancake.) I was just thinking about going to bed when I had to pivot and try it out! And thus was my Mushroom Kale Oven Pancake born!
Mushroom Kale Oven Pancake – that’s my tomato salad on the side.
Old School Beef Tips & Gravy are the kind of down-home comfort food that’s perfect for a dreary Spring day! Actually, they’re perfect just about anytime.
Old School Beef Tips & Gravy
Roasted Mushroom Barley Risotto is one of those cozy, fall dishes that takes very little effort but has a huge payoff in flavor. And even though this dish and dishes like this are typically called “risotto” it’s made with barley rather than rice. Call me Miss Obvious, lol! 🙂
Roasted Mushroom Barley Risotto with Simple Roasted Onions
I’ve been kind of holding out on you guys. I started making this wonderful Thai Leaning Coconut Curry Chicken Soup a while back and neglected to share it. But maybe that’s a good thing, now that fall is on the horizon!
Coconut Curry Chicken Soup
Hey, are you guys fans of a mushroom Swiss burger? What if you could have all of that taste in a less fussy, more of a meal meatloaf form, something everyone will eat, ready in about 35 minutes, would you go for it? What if it was these fast & easy Individual Mushroom Swiss Meatloaf, with just a little Swiss Cheese Sauce to take them over the top?
Individual Mushroom Swiss Meatloaf – It’s the quick cheese sauce that takes it over the top!