What is that sauce you get served with Pita sandwiches of all sorts and specifically with Chicken Shawarma? No, not the white one, we all know the cucumber yogurt sauce, Cacik or Tzatziki Sauce, right? The other one? It’s Tahini Sauce, and specifically for the Home Style Chicken Shawarma, I made the other day, a Lemon Garlic Tahini Sauce.
Hands down one of my favorite dishes of all times, a Home Style Chicken Shawarma is easier to make than you might think. Best of all, this recipe is absolutely going to deliver on taste and flavor!
I’ve been working on a few recipes, one being Chicken Shawarma, trying to find a version that can be made at home. without a spit or a rotisserie. So I’ve been eating a lot of Chicken Shawarma. Luckily, there’s a spice blend that can be mixed up that has most of the spices needed. Ras El Hanout. In my case, a Homemade Ras El Hanout. (And that Chicken Shawarma? My much-tested recipe has been perfected! Here’s my Homestyle Chicken Shawarma!)
If you follow me (and if you don’t, I’d love it if you would, by email, on facebook or pinterest) you’re going to think I’ve gone a little Cauliflower Cray Cray! And I have! I recently made “Essential Oven Roasted Cauliflower” and then I made Cauliflower with Dates & Pine Nuts. Now, here’s Smoky Cauliflower Hummus.
I don’t know if a recipe is really needed for a simple baked Pita chip – but there are a couple of things to know. That is, other than that they’re more delicious than one would think, especially these Baked Pita Chips, Herbed or Not.