There are just a handful of holidays at our house that are graced with a ham. Sometimes Thanksgiving, often Christmas, maybe a holiday party, Easter for sure, and now and then, Mother’s Day. That’s where this Honey Mustard Glazed Ham is coming in.
Honey Mustard Glazed Ham – look at that gorgeous glaze!
When I first heard of Gabure French Bean Stew, I just knew I had to try to make it myself. I can get pretty excited by a recipe, even if it’s for something I’ve never heard of or tried before. Gabure is one of those recipes. You’re not alone if you have to ask what Gabure is! At least I had to ask. Ask my friend, Google, that is…
Gabure French Bean Stew
Honey Glazed Cajun Spiced Ham is one of my fave Holiday hams, no matter the Holiday. It couldn’t be better during the fall/winter months for Thanksgiving or Christmas and it brightens up a harsh, cold Easter like we’re having this year. (Even though it’s on a Christmas platter, lol!)
Honey Glazed Cajun Spiced Ham on a Standard Ham Portion