These Mini Strawberry Swirl Cheesecakes are my new love. Aren’t they just the darlingest little babies? And yes, they’re adorable – and just as delicious as they look. But beyond that? They’re perfectly portable and easy to share. Unless you want to hoard them all to yourself?
Blogging is weird sometimes. Which I hope I can say if you follow me, and apologize for doing so you’re someone who just stopped by in like 10 years to look at this recipe. But I make food, take a pic or two (or like a hundred, hoping to get a good one) and put it out there. And it’s kind of like having someone over for dinner. “Will you like it?” I wonder. Oh the angst.
I can’t tell you how excited I was to see apricots at the store last week. While they may not be my all time favorite to die for fruit, I was like, “Well, hello old friend!” Seriously, I spotted a lady carrying some to her cart and went back to produce to find them.
Happy Valentine’s Day! Valentine’s Day is often thought of as the day we celebrate our sweetheart. Flowers, chocolate, cards, and cupcakes are all appropriate. Yeah, see how I worked that Cupcake in? Slick, huh? In my defense, these are Raspberry Filled Cupcakes with White Chocolate Buttercream. It’s not to be missed.
This year, it seems I’m all about the tomato. We’ve been tomato crazy, and now have tons of tomatoes in various stages of ripening. If you’re in the same boat, this Smoky Chipotle Tomato Chutney is gonna be a perfect way to use up a glut of red ones.