Strawberry Butter & Popovers in a Muffin Tin

Easy Strawberry Butter

Ok, so the other day for some reason, I decided I HAD to have a popover. It seemed something I could whip up without too much hassle, especially since I usually make my Popovers in a Muffin Tin. I love making those popovers; they’re just stupid simple and so delish. Well, ya’ll know how that goes. I decided I needed something special to go with my Popovers, so I decided I better make Easy Strawberry Butter. And of course, I kept thinking that both Popovers and Easy Strawberry Butter would be great for New Year’s brunch. I cannot believe how fast the days are whizzing by…it’s just days now before I have to remember to put 2019 on everything. That gets harder, every year!

Strawberry Butter & Popovers in a Muffin Tin

Strawberry Butter & Popovers in a Muffin Tin

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Homemade Pop Tarts

Homemade Pop Tarts

I don’t know what possessed me to make Homemade Pop Tarts the other day. Hausfrau gone wild? Seriously, I never really liked pop tarts. Oh, I like the idea of them, a jammy filling nestled between two sheets of flakey, buttery pastry but the commercial variety just never did it for me.

Homemade Pop Tarts

Homemade Pop Tarts

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glazed pork tenderloin watermelon salad

Peach Glazed Pork Tenderloin

Peach Glazed Pork Tenderloin: Easy, quick & great for dinner or company.

Blogging is weird sometimes. Which I hope I can say if you follow me, and apologize for doing so you’re someone who just stopped by in like 10 years to look at this recipe. But I make food, take a pic or two (or like a hundred, hoping to get a good one) and put it out there. And it’s kind of like having someone over for dinner. “Will you like it?” I wonder. Oh the angst.

glazed pork tenderloin watermelon salad

Glazed Pork Tenderloin with Watermelon Tomato Salad

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Apricot Tart

I can’t tell you how excited I was to see apricots at the store last week. While they may not be my all time favorite to die for fruit, I was like, “Well, hello old friend!” Seriously, I spotted a lady carrying some to her cart and went back to produce to find them.

Apricot Tart

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Raspberry filled Vanilla Cupcakes with White Chocolate Buttercream Frosting.

Raspberry Filled Cupcakes with White Chocolate Buttercream

These are luscious in the best possible way! Perfect with pink sprinkles for Valentines, but just as good anytime!!

Happy Valentine’s Day! Valentine’s Day is often thought of as the day we celebrate our sweetheart. Flowers, chocolate, cards and cupcakes are all appropriate. Yeah, see how I worked that Cupcake in? Slick, huh? In my defense, this is a Raspberry Filled Cupcake topped with Carlee’s White Chocolate Buttercream. It’s not to be missed.

Raspberry filled Vanilla Cupcakes with White Chocolate Buttercream Frosting.

Raspberry filled Vanilla Cupcakes with White Chocolate Buttercream Frosting

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Spicy Tomato Jam

Spicy Tomato Jam

Tomato Jam: a little sweet a little spice; this has personality, Spread it anywhere ketchup goes and a few places ketchup doesn't dare!

Talk about persistent, and maybe a bit coy, tomato jam came on slow for me. Before it began to whisper my name, I’d see it here and there, maybe on Pinterest, sometimes on Facebook and I think it even showed up now and again on our weekly Throwback Thursday link party.

Spicy Tomato Jam

Spicy Tomato Jam

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Pork Tenderloin with Sauce Poivrade thomas keller

Pork Tenderloin with Sauce Poivrade

Everyone needs an easy and elegant option for a special occasion dinner – this gorgeous Pork Tenderloin with a peppery crust and simple pan sauce is one of the most requested for birthdays and celebrations at our house. My recipe for Pork Tenderloin with Sauce Poivrade is just the thing when you have company, too, and it’s easy enough to knock out on a weekday.

Pork Tenderloin with Sauce Poivrade thomas keller

Pork Tenderloin with Sauce Poivrade

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Classic Tea Thumbprint Cookies

Classic Tea “Thumbprint” Cookies & Holiday Fall Out

I have more than a few posts that should have been gotten out before the holidays, but better late than never? It feels a bit like post-Holidayliptic Fall Out to share them now! I mean when a holiday is over, it’s over and few people want to continue to indulge (or bake) after Christmas. But I just had to share my Classic Tea Thumbprint Cookies. Make them now (leftover cranberry sauce is great in the middle) or pin them for next year.

Classic Tea Thumbprint Cookies

Classic Tea “Thumbprint” Cookies

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