If you grew up in the Midwest like I did, or maybe just in the States, it stands to reason you might be familiar with Grape Jelly Barbecue Sauce. It’s the base sauce for all those classic barbecue type meatballs that are served out of slow cookers at so many parties, potlucks, and get-togethers. They’re just about ubiquitous, and like many simple recipes are either loved or reviled.
Grape Jelly Barbecue Sauce
Ok, so the other day for some reason, I decided I HAD to have a popover. It seemed something I could whip up without too much hassle, especially since I usually make my Popovers in a Muffin Tin. I love making those popovers; they’re just stupid simple and so delish. Well, ya’ll know how that goes. I decided I needed something special to go with my Popovers, so I decided I better make Easy Strawberry Butter. And of course, I kept thinking that both Popovers and Easy Strawberry Butter would be great for New Year’s brunch. I cannot believe how fast the days are whizzing by…it’s just days now before I have to remember to put 2019 on everything. That gets harder, every year!
Strawberry Butter & Popovers in a Muffin Tin
I don’t know what possessed me to make Homemade Pop Tarts the other day. Hausfrau gone wild? Seriously, I never really liked pop tarts. Oh, I like the idea of them, a jammy filling nestled between two sheets of flakey, buttery pastry but the commercial variety just never did it for me.
Homemade Pop Tarts
These Mini Strawberry Swirl Cheesecakes are my new love. Aren’t they just the darlingest little babies? And yes, they’re adorable – and just as delicious as they look. But beyond that? They’re perfectly portable and easy to share. Unless you want to hoard them all to yourself?
Mini Strawberry Swirl Cheesecakes
Blogging is weird sometimes. Which I hope I can say if you follow me, and apologize for doing so you’re someone who just stopped by in like 10 years to look at this recipe. But I make food, take a pic or two (or like a hundred, hoping to get a good one) and put it out there. And it’s kind of like having someone over for dinner. “Will you like it?” I wonder. Oh the angst.
Glazed Pork Tenderloin with Watermelon Tomato Salad
