Here’s a recipe that I made awhile back when I was at the folk’s but didn’t post before. Now that it’s December, I thought this Italian Stuffed Meatloaf would be a perfect “something” different for a winter weekend meal!
As many of you know I have been traveling to and fro the past couple of years, from my house to the folks. It ended being a lot more to than fro.
So they’re finally here. Tomatoes. First one, then three, now nine – all from our little garden. As you can see, they’re multiplying exponentially! But even if you don’t grow your own, you’ll find great tomatoes this time of year, and great tomatoes make the best Fresh Tomato Pasta.
My sister has been suggesting Spiedies for my blog for years, and I’ve been promising to make them just as long! Better late than never! If you haven’t had a Spiedie, you’ve been missing out. Tender, highly marinated chunks of Chicken, Pork or Lamb, skewered and then served on Italian bread or Italian rolls.
I could hardly believe my eyes as I turned the pages of this month’s Bon Appetit…and saw this recipe in the R.S.V.P. section. A dessert from the famed Babbo in NYC. Now, I don’t know about you, but I may never have a chance to eat at Babbo, but this? This dessert is easy to pull off.