Do you know what I think has never really gotten it’s due? Mexican Style Ground Beef. I think too often at home we spice up our ground beef with taco seasoning which is fine, but you don’t get that great Restaurant Style Mexican Ground Beef flavor and the taste and texture that comes with it.
Awhile back, I put out a recipe for my new fave burger, Feta Stuffed Harissa Sliders. Those are such juicy, fun, zippy burgers; check them out if you didn’t see them when I posted them. Since I used Harissa in those burgers, a North African condiment of different peppers, I thought it would be fun to find something from Africa to go along with the burgers. So here it is, African Tomato & Onion Salad.
I see recipes for sheet pan fajitas all the time and have even made them myself (and I have a dry Fajita Seasoning on my site to sprinkle on those sheet pan fajitas) but every once in a while I want the real deal. Real deal smoky, spicy lime-y grilled fajitas. Classic Grilled Chicken Fajitas.
Hi guys, I’ve been a bit awol lately; I’ve been a little under the weather, so I hope you’re bearing with me. I’m feeling better, but it seems hard to stay on track and I’m sleeping off and on pretty much around the clock. And it’s been hard to get excited about anything. Although I gotta admit, I did get pretty excited about these Feta Stuffed Harissa Sliders. I actually want them again already.
I’m guessing the majority of people I know haven’t ever had the pleasure of being introduced to Beef Rendang – Indonesian Curry, I’m not even sure how it is that I started making Rendang. It seems kind of unlikely that back in the day, basically pre Internet & pre Food Network, this small Midwestern family would fall head over heels with this spicy curry beef dish that’s the national dish (and national treasure) of many countries, not just Indonesia.