Deviled Eggs with Bacon & Smoked Paprika

If you follow me (and if you don’t, please do!) you know I posted about my Dozen Hard-Boiled Eggs in the Instant Pot the other day. So now I’m making lots & lots of egg stuff. I love my Egg Salad and my Classic Deviled Eggs but needed a changeup, so I hatched up (ahem!)  the…

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A Dozen Instant Pot Hard Boiled Eggs

Hard Boiled Eggs in the Instant Pot are possibly the best hard-boiled eggs, ever. If done right. Right is tender, not rubbery, whites & yolks just cooked through with no hint of green. Last week, I wanted to make a dozen instant pot hard boiled eggs that would be perfect for Easter dying or deviled eggs.…

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Classic Deviled Eggs

Do you love Deviled Eggs? Me too. See I just love them so much I assume everyone does! So when I realized I’ve been blogging for so long and never posted my Classic Deviled Eggs, well I had to get “cracking.” (I’m so sorry for that!! Couldn’t help myself!)

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Classic Old Fashioned Macaroni Salad

I was at a picnic not too long ago and someone had brought this old-fashioned salad along. You wouldn’t believe how fast it went. Sometimes these simple, old-fashioned recipes really hit the spot; they’re almost a welcome relief! Of course, I had to show it to my to my son and his girl friend. It’s…

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Eggs, Easy Peel Steamed Hard Boiled

I’ve long since mastered the simple hard-boiled egg – by about 40 years! I have no problem getting a creamy yellow center and tender whites. I know to buy eggs ahead and to plunge them into ice-water to stop the cooking. And still, I sometimes struggle with peeling. It was time to look at eggs…

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Meta Givens Tuna Noodle Casserole Supreme

Can we talk Tuna Noodle Casserole? Why? Because my blog tells me people are looking for it. Particularly Meta Givens Tuna Noodle Casserole Supreme.

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Catalina Dressing . $.58

Sometimes ya just have to go retro – leafing through my recipe file I came across Catalina Dressing – Catalina reminds me of my childhood when my favorite was “Western,” a thick, sweet, tangy dressing. This, though, is a little thinner, a little more sophisticated, and an absolutely perfect blend of flavors.

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Curried Shrimp Spread

This is a favorite spread, but it seems especially pretty in the Spring – the lovely curried cream cheese pairs so well with the soft, fluffy eggs. The shrimp is just the right touch and the green onion adds freshness. It has just enough bite to meld with the other flavors. You’ll be the hit of…

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The Best Egg Salad Sandwich

Hot, humid July days scream for a nearly no-cook meal, especially a meal that’s chilled and refreshing. What could be better than The Best Egg Salad Sandwich paired with a bit of Marinated Asparagus? It makes me wish it weren’t too hot to be out on the deck. I grew up old school – no one ever “taught” me how to…

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