If you follow me (and if you don’t, I’d love it if you would; there are signups for Email, Facebook, Twitter & Pinterest to the right) you know I posted about my Dozen Instant Pot Hard-Boiled Eggs the other day. So now I’m making lots & lots of egg stuff. I love my Egg Salad and my Classic Deviled Eggs but needed a changeup, so I hatched up (ahem!) the idea for these Deviled Eggs with Bacon & Smoked Paprika.
Hard-Boiled Eggs in the Instant Pot are possibly the best hard-boiled eggs, ever. If done right. Right, to me, is tender, not rubbery whites & yolks just cooked through with no hint of green. Last week, I wanted to make a dozen instant pot hard boiled eggs that would be perfect for Easter dying or deviled eggs. How hard could that be? Especially since I have been cooking just a few eggs almost every week since I got my Instant Pot, years ago, now!
Do you love Deviled Eggs? Me too. See I just love them so much I assume everyone does! So when I realized I’ve been blogging for so long and never posted my Classic Deviled Eggs, well I had to get “cracking.” (I’m so sorry for that!! Couldn’t help myself!)
I was at a picnic not too long ago and someone had brought this old-fashioned salad along. You wouldn’t believe how fast it went. Sometimes these simple, old-fashioned recipes really hit the spot; they’re almost a welcome relief! Of course, I had to show it to my to my son and his girlfriend. It’s a great little recipe to have on a hot summer’s day for home or to bring somewhere.
I’ve long since mastered the simple Classic Hard Boiled Egg – by about 40 years! I have no problem getting a creamy yellow center and tender whites. For best results, I know to buy eggs ahead and to plunge the cooked eggs into ice water to stop the cooking. And still, I sometimes struggle with peeling. It was time to look at eggs again. Enter Easy Peel Steamed Hard Boiled Eggs.