Pork Tenderloin might not be the usual suspect when thinking of Bulgogi, but this Korean Pork Tenderloin is spectacular! While Bulgogi typically stars thinly sliced beef sizzling on a grill or in a quick stir-fry (check out my beef Bulgogi recipe linked below), this twist is a game-changer.
Korean Pork Tenderloin
I don’t know about you but when I hear the word “sticky” when describing food, like this Sticky Glazed Pork Chops with Peaches, my ears perk up! (Truth be told, my mouth waters a little, too, just at the idea!)
Sticky Glazed Pork Chops with Peaches
Greek Yogurt Shish Kebabs are a simple little back pocket recipe that looks (and tastes) like so much more. Make them just once and you’ll be wanting to toss them on the grill all summer long (or what’s left of summer, anyway!)
Greek Yogurt Marinated Shish Kebabs
Hey folks, have you been enjoying the cornucopia of corn this season? I’ve been hitting up our local food fairs, and let me tell you, all the sweet corn has been a-maize-ing! (Too corny, lol?) Meanwhile, with this scorching heat, I’ve been firing up the grill nonstop; anything to keep from heating up the house! So, naturally, I hafta share the recipe for the Best Grilled Sweet Corn.
Best Grilled Sweet Corn
Is running out of barbecue sauce an emergency? In my kitchen, it can be! I can’t tell you how many times I’ve opened my fridge looking for barbecue sauce only to realize I’m out! Honestly, I either have too many kinds cluttering up the fridge door or none at all. There doesn’t seem to be an in-between! But one thing I almost always have on hand is ketchup, and it makes a fab base for this Quick Emergency Barbecue Sauce.
Quick Emergency Barbecue Sauce