Sometimes you just need an epic burger and for me, that sometimes is a summer gathering or maybe a summer holiday. That’s when you need a knock your socks off show stopper of a burger. And if it’s messy, who cares when it’s these Southwestern Queso Burgers!
First of all, I gotta count on you guys for a little help. Whatever you do, please don’t tell any of my Wisconsin neighbors (Wisconsin is credited for the innovation of the Beer Brat…even Wikipedia says so) about this recipe. A Minnesotan messing around with their beloved Beer Brats and making outrageous claims could just be the final straw. None of us can take one more disaster or any more stress this year! I think I’m already on the edge! So now, with that settled, let me tell ya how to make what I think is better than classic Beer Brats.
If you follow me, you might remember a while back I made this awesome Tequila Spiked Pimento Cheese? It was right around the Superbowl. It was so good, and I loved it so much, I was inspired to use it as a base to spin off several recipes. One of those is these Pimento Cheese Chorizo Mini Bells.
Quick, easy, and fresh, this Grilled Caprese Chicken with Balsamic Glaze is always a huge hit at my house – best of all, there’s really nothing to it. It’s the perfect thing to throw together on a weeknight for family and it’s impressive enough to throw together for friends or company.