I made my Zhoug, Zhug, Skhug – Spicy Herb Sauce for the first time last week, and made it again the next day! Because of all the condiments that I served with my Home Style Chicken Shawarma, this was my favorite. I don’t normally post multiple times in one day, but I don’t want you to have to wait days for the sauces that go with that Chicken Shawarma!
