Well, as you can see, I’m still in Halloween Party mode and as Halloween gets closer & closer, my treats are getting easier, faster and more doable! But they’re still every bit as delish and fun! Take these very fun Caramel Apple Pie Jello Shots, for instance…
Cafe Lattes Tres Leches Cake
Finally, it’s here. The Cafe Lattes Tres Leches Cake. If you follow me (I’d love it if you would, sign ups are to the right!) you might remember a blogging fail when I dropped the Cafe Lattes Tres Leches Cake in February, The Cake of Broken Dreams.
Caramel Cream Pumpkin Pie
This year I was looking for something a bit different to round out the Thanksgiving dessert table – and here it is. A two layer pumpkin pie, On the bottom, a rich caramel custard, and on the top a cinnamony pumpkin mousse. And it’s all topped off with an extravagant layer of toasted meringue.
French Silk Pie
French Silk Pie! The End. Seriously, that should be all that needs to be said. Just say French Silk Pie and most people will come running! This has got to be my son’s very favorite pie of all time…and I have a hard time turning down a piece, too. Rich, chocolate, creamy and airy deliciousness.
Buche de Noel Yule Log
I try to make this cake. Buche de Noel Yule Log, from Martha Stewart’s 2003 Christmas Book, every Christmas Season. She calls it Birch de Noel, and I always thought it was fitting because up “Nord” here in Minnesota, all the logs are blanketed in snow through the winter season. You betcha! I guess it appeals to the realist in me, though this dessert is pure fantasy!