Green Chili Breakfast Burritos. I’m wild crazy about them, and so is anybody I’ve made them for, including the whole family. It’s a burden, I tell you, but a welcome one. When anyone comes to visit overnight, I have an excuse to make these and stock up the freezer. I love to share these burritos, so now I’m sharing them here – I hope you’ll love them as much as we do.
A pot of my Denver Green Chili
Today’s a special day, a holiday! It’s International Waffle Day! I thought I’d celebrate with Marion Marion Cunningham’s Overnight Yeasted Waffles. I’m somewhat of a Waffle freak aficionado, something few people know. That’s because waffles are a bit of a pain to make and I’m not a morning person.
Marion Cunninham’s Waffles – good waffles but need a standard maker
My Connemara Soup Corned Beef Cabbage Soup is inspired by a recipe I found years ago on the website of The Mill at Simon Pearce Restaurant in Vermont. It’s not on their site any longer, but over the years I’ve changed it up quite a bit, and I wanted to share it as an option to use a little leftover Corned Beef, maybe from your St. Patrick’s Day celebration.
Connemara Corned Beef Cabbage Soup
A ground turkey or chicken meatball with a great texture, moist yet firm, slightly yielding and tender, juicy with a great flavor? How about all of the above, and great baked, sautéed, or served in a sauce or simmered in soup? Impossible? Not anymore, and not with these Turkey or Chicken Ricotta Meatballs.
Healthy Italian Wedding Soup
I’m a huge fan of is a Bolognese. Deep, rich, winey, this meat-based sauce is out of this world fantastic. It’s just insanely good. But what I’m def’ not a fan of is babysitting Bolognese on the stove top, stirring often as it reduces. While Bolognese is made from the simplest of ingredients, it needs to simmer just about forever, lovingly tended, and ain’t nobody got time for that. 
The answer? Slow Cooker Bolognese.
Slow Cooker Bolognese – of course you’ll want to transfer to your fave pot so it doesn’t look like you made it in the Slow Cooker!