It’s been about a year since I last posted a recipe for one of my favorite salads, my Updated Panzanella Salad You’ll see it pictured, below. That would have been during our last glut of homegrown tomatoes. This year I wanted to change things up a bit and go Greek style, so here is this utterly delicious Greek Panzanella.
Greek Panzanella
Maybe the world doesn’t need another post on “Grilled Mexican Street Corn” or what is really our American version based on the classic “Elotes.” I do, though – or else I’m hitting up sites when I’m making dinner, trying to find the particulars.
Grilled Mexican Style Street Corn
Here it is, September already, and I’m in full-on denial. Maybe that should be “fall” on denial! I keep seeing little signs of fall, although you wouldn’t know it by the weather. Or the glut of fruits & veggies at the store. The gorgeous Colorado peaches (I think some of the best) inspired this Arugula & Peach Salad with Feta & Bacon.
Arugula & Peach Salad with Feta & Bacon
We’ve been getting some wonderful corn here and when great corn is no longer a luxury in itself, and only then, can I really think about making it some way other than barely cooked, buttered and salted. In other words, it takes a bit for me to get my fill of it each year…
Corn Tomato & Feta Salad
Are any of you big fans of Pinterest? I am, although I tend to go in spurts, and I really tend to pin more things than I could possibly make in a lifetime – make that several lifetimes! Well, here’s a recipe similar to one I’ve seen floating around on Pinterest: Feta & Spinach Stuffed Chicken Breasts.
Spinach & Feta Stuffed Chicken Breasts
