When I was down in Georgia, my daughter and I were in the kitchen when she took a few minutes to sort out her pantry. With all the wedding preparations, visitors doing the shopping and cooking, adding and using things, she was just about fit to be tied. One thing she had in abundance was chickpeas. And when she asked me about using the Instant Pot for them, I knew I had to get this post on Instant Pot Chickpeas out.
Instant Pot Chickpeas
I’ve been on a mission to post out some no effort Instant Pot recipes that I think my daughter and her fam will love, and I hope you might, too. See, my daughter was married recently, and her blended family consists of seven children ranging from toddler to teenager! I’m still a bit boggled by it all, but Southwestern Chicken Instant Pot Bowls are the kind of recipe I think almost anyone will love. The prep is nominal, the cook time short, clean up is a breeze and the results? Delish. These bowls are perfect for summer – or anytime.
Southwestern Chicken Instant Pot Bowls
One of my very favorite meals on my site is Guatemalan Chicken in Coconut Milk, Pollo en Leche de Coco. It’s the perfect thing for a cold, winter day – fast and easy and flavor for days! In the past, I’ve served it with plain rice instead of how I first had it, with Guatemalan Rice & Beans.
Pollo en Leche de Coco – Guatemalan Chicken in Coconut Milk with Rice & Beans (note the Escabeche as a garnish)
There are times you want to have a recipe like White Chicken Chili Slow Cooker – Instant Pot – Stovetop. And then there are times you HAVE to have it! Maybe like today, when up Nord, here, in the Twin Cities the high is 12 degrees with seven inches of fresh snow, but tomorrow promises a high of -5 and a low of -25! That’s Fahrenheit!
White Chicken Chili Slow Cooker – Instant Pot – Stovetop
I grew up on Old Fashioned Three Bean Salad, and if you’re from the Midwest, I bet you did, too! There’s nothing like fresh garden beans soaking up all the sweet, tangy marinade!
Old Fashioned Three Bean Salad