The six grandbabies (the littles, I call them) are pretty much all about cookies ‘n’cream this and cookies ‘n’ cream that. When we had an upcoming birthday, I seized the opportunity to make a Cookies & Cream Icebox Cake!
I’m pretty wild about my Quick Corn & Bell Pepper Maque Choux, and I hope you’ll be, too. It’s got to be the perfect end of summer dish; a great transition into the heavier, comfort foods of fall.
My daughter introduced me to one of her fave recipes. It’s Creamy Chicken with Sun Dried Tomatoes. If you do a search, there are many variations on this dish (and of the name, although sometimes you’ll see it called Tuscan Chicken – I think that’s an American affectation); this one is straightforward and easy and only has a handful of ingredients – but it’s no less delish for all of that!
If you are looking for some drama in your life, the good type of drama, you just cannot go wrong with making this Easy Basque Burnt Cheesecake! Whether it comes to the table in the parchment, ready to be unveiled in front of your family and/or guests, served on a platter, or doled onto plates in the kitchen, one glance is all it takes to know that this cheesecake is different from any other cheesecake you might have ever served.