If you are looking for some drama in your life, the good type of drama, you just cannot go wrong with making this Easy Basque Burnt Cheesecake! Whether it comes to the table in the parchment, ready to be unveiled in front of your family and/or guests, served on a platter, or doled onto plates in the kitchen, one glance is all it takes to know that this cheesecake is different from any other cheesecake you might have ever served.
Last week, I posted a recipe for Bratwurst Bangers with Onion Gravy (Bangers & Mash) and with it, I served this Spring Pea Puree. The puree was so delish, that I thought they would make a wonderful side for a number of things, and they’d be a fabulous side for a Spring or Easter dinner.
I know I’ve been gone for a while (I moved to Atlanta in September & it took a while to find my feet!) but I’m back. And look, I bought pie, figuratively speaking of course! If you’re looking for a knockout pie for the holidays (or just about anytime) that still has some down-home flair, you just can’t go wrong with a Pennsylvania Dutch Apple Pie. It’s really one of my fave apple pies (ok, I have two favorites, this one and a caramelly one that I’ll post sometime) from the crispy, crunchy streusel on top down to the layer upon layer of tart, creamy, dreamy apples.
Sometimes you just need an epic burger and for me, that sometimes is a summer gathering or maybe a summer holiday. That’s when you need a knock your socks off show stopper of a burger. And if it’s messy, who cares when it’s these Southwestern Queso Burgers!
Hey guys, step back with me to the 90s for a minute and check out this White Chocolate Fruit Pizza! Sometimes you’ll see this old recipe called White Chocolate Fruit Tart, too. Maybe you’ll want to make it for Memorial Day or any summer holiday or party?