I was simply blown away by these Corn Fritter Pancakes. I saw them on Diners, Drive-Ins and Dives, as part of a recipe from the Sweet Carrot in Columbus, Ohio. Of course, it looked so good, I had to try it out at my house!
Corn Fritter Pancakes in a Barbecue Stack, a copycat of the Sweet Carrot DDD version.
There’s something that divides the North and the South besides the Mason-Dixie Line – Cornbread! I love moist, sweet Northern cornbread, but sometimes you gotta have a have a real deal Southern Skillet Cornbread.
Southern Skillet Cornbread
So, how do you all like your cornbread? Me, I’m a Northerner, through and through. I like mine light and fluffy and moist, and in this instance, with a bit of a bite from jalapeno and cheddar in the cornbread and forming just a bit of a crust on top.
Jalapeno Cheddar Cornbread – that cheddar on top adds so much!
If you want an incredible, moist, fluffy cornbread, you’ve got to try Famous Dave Anderson’s recipe for his Famous Dave’s Cornbread. He claims it’s even better than his corn muffins that are served at his Famous Dave’s restaurants. I agree!
Famous Dave’s Cornbread with Jalapeno & Honey Glaze
Spicy Mexica Chorizo tamed with a touch of melty cheese all piled on to the cutest little Polenta squares. That’s my kind of appetizer. Maybe yours, too! And look, there’s red & green for Christmas…
Chorizo Polenta Bites
