I know I’ve said it before. I don’t really “get” casseroles! Cook a bunch of good food, mix it together and recook it! But even I get how nice it is to pull a pan of hot, bubbly, and cheesy deliciousness out of the oven, plop it on the table and call “Dinner!” And when “Dinner” was this Sloppy Joe Casserole, everyone would come running, especially my son!
Sloppy Joe Casserole
I’ve been going nuts over a Midwest Living magazine this summer and you’ll see more recipes inspired from them in the coming days and weeks. This recipe, Orange Apricot Snack Cake, was inspired by their Vanilla Orange Snack Cake and is so much more than it sounds!
Orange Apricot Snack Cake
I could hardly believe my eyes as I turned the pages of this month’s Bon Appetit…and saw this recipe in the R.S.V.P. section. A dessert from the famed Babbo in NYC. Now, I don’t know about you, but I may never have a chance to eat at Babbo, but this? This dessert is easy to pull off.
Polenta Budino with Plum Marmellata
I was introduced to Corn Pudding late in life, I’m afraid, which is a bit of a shame because my down-home Old Time Corn Pudding is scrumptious, easy and really a nice side for anything barbecued or grilled. It’s also a really nice side for special occasions and holidays, too. Everyone will smile when they see Old Time Corn Pudding at the table.
Old Time Corn Pudding
I love Arepas and here’s a classic filling for these little Venezuelan buns: Chicken Avocado Arepas. The filling is creamy, cool, and delish with just a little more personality than you might expect from your everyday basic Chicken & Avocado Salad.
Chicken Avocado Arepas
