New England Spider Cake. Have you had it? If not, you’ve been missing out on not just the dish but an experience. This is one of those old-fashioned heritage dishes that translate very well to today’s cooking methods and tastes. In other words, it’s not just something you have to have grown up with in order to love.
Spider Cake – just look at that custardy goodness!
Tyler Florence…my hero! I used his basic recipe for Po’ Boys – with a few deletions and additions, and it is amazing! His Creole sauce is so good, my son went nuts over it. While these may look like a basic Po’ Boy, I promise you, they are anything but. I’ve had them in many different areas of the country, and these beat out every restaurant version.
Tyler Florence’s Fabulously Frugal Shrimp Po’ Boys.