I love me some Risotto – how ’bout you? It amazes me how you can take a simple ingredient like rice, add a glug of wine & a few gratings of cheese (plus a bit of this and that) and turn it into a gourmet meal – no make that a gourmet experience – because you get to drink the rest of the wine! Plus plus! This is a marvelous recipe for Risotto – Ham & Parmesan Risotto Instant Pot or Stove Top Version.
Ham & Parmesan Risotto Instant Pot or Stove Top Version.
When Angie over at Fiesta Friday challenged other food bloggers to create a healthy dish this month, I was all set. See I’ve been making so many marvelous healthy dishes with cauliflower this month (I just can’t seem to get enough of it – maybe I’m lacking some trace mineral it has) that I thought I could just slide a recipe right by her.
Thai Pineapple Fried Rice with Kale
As summer morphs into fall, it’s fun to make recipes that still take advantage of the abundance of tomatoes out there (yes, it’s me again – the tomato lady, lol!) but to give them a heartier twist. And when that twist includes easy boneless-chicken breast and a simple balsamic vinegar reduction? When that twist is Balsamic Glazed Chicken Tomatoes? Well, count me in.
Balsamic Glazed Chicken & Tomatoes
I watched an episode of Diner’s Drive-Ins & Dives the other day, Land to Sea and they featured the Black Pelican Oceanfront Cafe in Kittyhawk, North Carolina. I was wowed by the Black Pelican Citrus Rosemary Brined Chicken with a Saute of Vegetables, and I couldn’t get it off my mind. Of course, I looked for the recipe and couldn’t help be bummed that it wasn’t one of the recipes given on the DDD website.
Black Pelican Citrus Rosemary Brined Chicken
There’s one simple, no-effort complete skillet meal I love beyond all others – Greek Skillet Roasted Lemon Chicken. The chicken turns out beautifully, the flavors are amazing, and those potatoes steal the show!
Skillet Roasted Lemon Chicken (There were only three of us, so I just cooked three breasts.)
