Do you need a fun, fresh take on a dish for your Holiday Ham leftovers? Something easy, fast, and crave-worthy? You’re gonna want to rock this Hawaiian Fried Rice. It’s such a completely different take on leftover ham that you’ll look like a genius when you bring this to the table! 🙂
Hawaiian Fried Rice with Ham & Pineapple
This dish was a new one on me…Featherbed Eggs. I mean, how could you not fall in love with a name like that? It makes me think of country inns with crisp white sheets, quilt draped beds. Cotton curtains blowing in a warm breeze. Comfort.
Featherbed Eggs – eggs nestled into custard soaked bread all atop a layer of ham with crispy edges.
If you follow me (and if you don’t, I’d love it if you did, signups are to the right) you might remember I made an easy one pan Porcupine Skillet Dinner a few weeks ago. It was surprisingly good. Really, we kind of went nuts over it, and that inspired me to see if I could do the same thing with a Mexican-style meal. And so my Easy Taco Skillet Dinner was born.
Easy Taco Skillet Dinner
Ok, I love to cook. “Obs” as some of my young friends would say. Or I wouldn’t have a food blog. But sometimes you want something so easy you can practically toss it together with your eyes closed. Something simple and fast and easy like a one skillet dinner. And maybe something comforting, just a little nostalgic? That’s where this Porcupine Skillet Dinner comes in.
Skillet Porcupine Dinner
Does it seem that time is just slipping by faster and faster or is it just me? I meant to post this for you as an option for leftovers from the Country Style Ribs in the Slow Cooker. I made that recipe months ago! At long last, here’s my favorite home-cooked better than take-out Pork Fried Rice. And I’m posting it right along with my newer Drunken Fried Rice, so you’ll have two options.
Pork Fried Rice from Leftover Pork Shoulder or any other type of pork you’d like to use
