Paella Valenciana

Paella Valenciana

Want a simple one-pan skillet dinner? Make paella. Seriously. If there’s ever been a simple dish so wrapped in mystique with so many rules, I don’t know what it is. If you want a “world class” Paella, follow them all. If you want a fabulous supper, keep reading. Yeah, we’re gonna break a few rules and get you a fantastic Paella. Maybe for Valentine’s Day?

Paella Valenciana

Paella Valenciana

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Hawaiian Fried Rice with Ham & Pineapple

Hawaiian Fried Rice

This easy dish is great for leftover ham!!

Do you need a fun, fresh take on a dish for your Holiday Ham leftovers? Something easy, fast and crave-worthy? You’re gonna want to try this Hawaiian Fried Rice. And you’re gonna look like a genius when you bring this to the table! 🙂

Hawaiian Fried Rice with Ham & Pineapple

Hawaiian Fried Rice with Ham & Pineapple

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featherbed eggs ham custard bread savory french toast

Featherbed Eggs

Eggs cooked over a savory, custard soaked bread layered over ham - and that ham has such crispy edges!.

This dish was a new one on me…Featherbed Eggs. I mean, how could you not fall in love with a name like that? It makes me think of country inns with crisp white sheets, quilt draped beds. Cotton curtains blowing in a warm breeze. Comfort.

featherbed eggs ham custard bread savory french toast

Featherbed Eggs – eggs nestled into custard soaked bread all atop a layer of ham with crispy edges.

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