Diners, Drive-Ins, and Dives. I love that show but haven’t seen it since I chopped my cable. Featured on one episode was Opal Thai’s Pork Larb made by Chef Opel (Opal Thai Food) on the episode All Family, All the Time. I was completely enamored – and Guy Fieri? There’s very little that shuts him up (I’m kinda the same way) but this dish did! 🙂 He was just about speechless.
Opal Thai Food’s Pork Larb
I’m always excited when I see a major food magazine put out a simple recipe using wholesome ingredients like this White Bean Ragout with Garlic Toasts. The world of cooking is changing, especially as far as major food magazines are concerned. More and more I’m seeing magazines like Bon Appetit paying more attention and recognizing simple flavors and everyday ingredients that stand on their own and have their own integrity.
White Bean Ragout; Garlic Toasts