The Christmas or Holiday season means different things to different people. For some, it lasts from Thanksgiving until whenever the tree comes down although the traditional 12 Days of Christmas runs from the day after Christmas, December 26th to the Epiphany, or “twelfth night” on January 6th. For me, it coincides with Eggnog season! It’s the perfect time of year to celebrate and this Classic Cooked Eggnog is a fabulous way to do so.
Hamburgers au Poivre
When my Sis & I were kids back in Iowa, and way back about 40 to 45 years ago, Hamburgers au Poivre was a huge favorite at our house. My Mom had this recipe on rotation for a while, and there’s a good reason!
Hamburgers au Poivre
Rich & Creamy Eggnog
Well, it seems I’ve just skipped through fall and Thanksgiving and jumped right into Christmas now that it’s just about mid-December! But is there a better way to celebrate the season than an absolutely decadent, divine Homemade Eggnog? Especially if it’s a Rich & Creamy Eggnog – and one that’s safe, at that!
Rich & Creamy Eggnog