You know I posted a recipe just the other day for some very special cornbread, my Jalapeno Cheddar Cornbread. And declared (oh but I do declare a lot of things, just because this is my site, lol) that being a Northerner, I like my cornbread light & fluffy & moist. That being said, I actually grew up in Iowa and grew up on cornbread just like this Southern Skillet Cornbread.
Are you a waffle lover? I am. I love a good waffle. I like to make them for dinner – because they’re just too much of a pain to make in the a.m. One exception might be Alton Brown’s Really Good Waffles.
Awhile back, I made the most marvelous Strawberry Cheesecake Pancakes for Mother’s day. They were awesome. They were fabulous. But they set off some kind of deep seated craving for more brunch! More and more brunch! I want brunch all the time, now! Do you ever get like that – just go on a kick like a runaway train?
If you want an incredible, moist, fluffy cornbread, you’ve got to try Famous Dave Anderson’s recipe for his Famous Dave’s Cornbread. He claims it’s even better than his corn muffins that are served at his Famous Dave’s restaurants. I agree!
I have a confession – I’ve never warmed up to Ranch dressing. Everyone I know loves it…but not me. Sometimes I think I’m a lone hold out. Until now.