I’m making an effort to eat salads and eat healthier in general, how ’bout you? I thought I’d share this Shaved Brussels & Kale Salad with Sliced Chicken Breast. It’s perfect for an early Spring day…filling and healthy with a nice crunch and a contrast of flavors.
When I made these Skillet Roasted Brussels Sprouts With Parmesan Frico, I was thinking about the food I usually make for my blog. As a food blogger, one thing I seem to fall short on is “side” dishes, especially vegetable side dish recipes.
These Roasted Sweet Potatoes & Brussels Sprouts are pretty special. Roasted to perfection, they’re gorgeous as is, but you’ll want to take these one step further: Finish them off with a sweet, tart White Balsamic Vinaigrette.
When I first made Cream Braised Brussels Sprouts I gotta say that I felt like I had made some new discovery! These are absolutely fabulous! Decadent, for sure but wow, will they ever rock your world! Have you tried them yet? Maybe now is the time!
Fall has caught up with us with a fury this October. We’ve finally had our first real frost. And with it, a flurry of activity. Some herbs were potted and brought in and as many green tomatoes as we deemed prudent picked and placed in bags in the garage where they’ll slowly ripen. And with all that going on, I thought an easy meal, like this Easy Sausage Sheet Tray Bake, was in order.