Zesty Pickled Brussels Sprouts

Sometimes I get a little carried away at the store with my favorite veggies. I buy a big bag of them, and before I know it, I realized they need to be cooked A.S.A.P. Hello Brussels, I’m talking about you! And that’s how my Zesty Pickled Brussels Sprouts were born. Advertisements

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Shaved Brussels & Kale Salad with Chicken Breast

I’m making an effort to eat salads and eat healthier in general, how ’bout you? I thought I’d share this Shaved Brussels & Kale Salad with Sliced Chicken Breast. It’s perfect for an early Spring day…filling and healthy.

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Skillet Roasted Brussels Sprouts with Parmesan Frico

Brussels Sprouts bathed in melty Parmesan, but the best part is the golden brown cheesy deliciousness that forms on the bottom.

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Roasted Sweet Potato & Brussels Sprouts

These Roasted Sweet Potatoes & Brussels Sprouts are pretty special. Roasted to perfection, they’re gorgeous as is, but you’ll want to take these one step further: Finish them off with a sweet, tart White Balsamic Vinaigrette.

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Cream Braised Brussels Sprouts

I feel like I’ve made a new discovery, Brussels Sprouts braised in cream. I know. A little crazy, huh? A little over the top decadent. Maybe you’ve already made them?

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Easy Sausage Sheet Tray Bake

Fall has caught up with us, finally, with a fury. We’ve finally had our first real frost. And with it, a flurry of activity. Some herbs were potted and brought in and as many green tomatoes as we deemed prudent picked and placed in bags where hopefully they’ll ripen.

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Shaved Brussels Sprouts Salad with Feta, Berries & Almonds

I know these Shaved Brussels Sprouts Salads are popular at Thanksgiving, but it would be a shame to think of Brussels Sprouts only then. In my area, Brussels come in and look great from fall right through late spring. So while the rhubarb in my area is only a few inches tall, the asparagus isn’t…

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Bacon Brussels Sprouts

Brussels Sprouts, bacon? Wow, I thought when I first heard of it…why mess up a perfectly good vegetable with bacon? Well, because it’s delicious! It’s still a favorite after all these years, especially when the occasion calls for going all out!

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Brussels Sprouts with Michael Chiarello’s Fennel Spice Rub

When my son was in Scouts, we went to a huge “Rendezvous,” a nod to Minnesota’s Boundary Water’s heritage. The parents made shirts from historic patterns, everyone went in costumes, kids and adults, alike. How do you get “leggins” to stay up? That’s a rhetorical question.

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